Creamy Gochujang Pasta Recipe
Introduction
This Creamy Gochujang Pasta offers a delightful fusion of spicy Korean flavors and comforting Italian creaminess. It’s a simple yet impressive dish perfect for those who enjoy a bit of heat with their pasta.
Ingredients
- 8 oz pasta
- 1/4 cup gochujang
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Cook pasta according to package instructions until al dente, then drain well.
- Step 2: Heat olive oil in a skillet over medium heat, then add minced garlic and sauté until fragrant, about 1 minute.
- Step 3: Stir in the gochujang and cook for another minute to deepen the flavor.
- Step 4: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
- Step 5: Add the cooked pasta and grated Parmesan cheese to the skillet, tossing everything to coat evenly in the creamy sauce.
- Step 6: Season with salt and pepper to taste, then garnish with fresh parsley before serving.
Tips & Variations
- For more protein, add grilled chicken or sautéed shrimp to the pasta.
- If you prefer less heat, reduce the gochujang amount or substitute with a milder chili paste.
- Use fresh Parmesan for the best flavor and melting texture.
- Add a splash of pasta water when mixing to adjust the sauce consistency if needed.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce if it thickens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta for this recipe?
Yes, this recipe works well with most pasta shapes like penne, fusilli, or spaghetti. Choose your favorite for the best enjoyment.
Is gochujang spicy for everyone?
Gochujang has a moderate heat level with a slightly sweet and savory flavor. If you’re sensitive to spice, start with a smaller amount and adjust to your taste.
PrintCreamy Gochujang Pasta Recipe
A rich and flavorful creamy gochujang pasta that combines the spicy kick of Korean chili paste with the smoothness of heavy cream and the sharpness of Parmesan cheese. This fusion dish is quick to prepare, making it a perfect weeknight dinner with a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Fusion, Korean-Italian
Ingredients
Pasta
- 8 oz pasta
Sauce
- 1/4 cup gochujang
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
- Sauté Garlic: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
- Add Gochujang: Stir in the gochujang paste with the garlic and cook for an additional minute to release its flavors.
- Make Creamy Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally to blend the flavors together smoothly.
- Toss Pasta with Sauce: Add the cooked pasta and grated Parmesan cheese to the skillet. Toss everything thoroughly to ensure the pasta is evenly coated with the creamy, spicy sauce.
- Season and Garnish: Season with salt and pepper according to your taste. Serve the pasta garnished with fresh parsley for a pop of color and freshness.
Notes
- To adjust the spice level, vary the amount of gochujang used.
- For a dairy-free version, substitute heavy cream and Parmesan with coconut cream and nutritional yeast.
- Use freshly grated Parmesan for best flavor and texture.
- Add cooked vegetables or protein like shrimp or chicken to make it a more complete meal.
- Reserve some pasta water to loosen the sauce if it becomes too thick.
Keywords: Gochujang pasta, creamy pasta, Korean chili paste recipe, spicy pasta dish, easy pasta recipe, fusion cuisine
