Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce Recipe
Indulge in this decadent and flavorful Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce dish that will leave you craving for more. Tender chicken and rigatoni pasta smothered in a rich and creamy Parmesan sauce with hints of garlic and Italian seasoning, finished off with a sprinkle of fresh parsley for a touch of freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons butter
- 3 cloves garlic, minced
For the Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
For the Pasta:
- 12 oz rigatoni pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Cook the rigatoni pasta according to package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook the chicken for 6-8 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for 1 minute until fragrant. Pour in the chicken broth, stirring to combine, and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
- Add Cream and Parmesan: Add the heavy cream and Parmesan cheese, stirring until the sauce becomes smooth and creamy. Let it simmer for 2-3 minutes.
- Combine Pasta and Chicken: Add the cooked chicken back into the skillet, followed by the cooked rigatoni pasta. Toss to combine, coating the pasta and chicken in the creamy sauce.
- Garnish and Serve: Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 145mg
Keywords: Creamy Garlic Butter Chicken, Rigatoni in Parmesan Sauce, Chicken Pasta Recipe
