Creamy Dill Chicken Recipe
This Creamy Dill Chicken recipe features tender chicken fillets cooked in a luscious sauce made with chicken broth, cream, butter, and fresh dill. It combines simple ingredients to create a comforting and flavorful dish perfect for a quick weeknight dinner.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Chicken and Cooking
- 2 chicken breasts (sliced into fillets/strips)
- 1 tablespoon cooking oil
- 1/2 medium onion (sliced or diced)
Liquid and Dairy
- 1 cup chicken broth
- 2 tablespoons cream (18% fat)
- 2 tablespoons unsalted butter
Herbs and Seasoning
- 3 teaspoons fresh dill
- Salt and pepper to taste
- Fry the chicken: Heat a non-stick frying pan over medium heat. Add the cooking oil, then place the chicken fillets in the pan. Cook each side for 2-3 minutes until the chicken is almost fully cooked and has a light golden color.
- Add the onions: Add the sliced or diced onions to the pan with the chicken and cook for about 4 minutes, stirring occasionally until the onions are softened and translucent.
- Reduce the broth: Remove the chicken pieces temporarily to a plate. Pour the chicken broth into the pan and cook it for about 10 minutes over medium heat until the broth has reduced by roughly half, concentrating the flavors.
- Heat chicken with cream: Return the chicken to the pan and add the cream. Heat gently for a few minutes, allowing the cream to warm through and combine with the reduced broth.
- Add butter and dill: Stir in the unsalted butter and whisk continuously as it melts into the sauce creating a creamy texture. Remove the pan from heat, then stir in the fresh dill. Season with salt and pepper to taste.
- Serve: Serve the creamy dill chicken hot, paired nicely with sides like rice, potatoes, or steamed vegetables.
Notes
- Fresh dill gives the dish its signature flavor, but dried dill can be used in a pinch; reduce quantity to 1 teaspoon.
- Ensure not to overcook chicken during frying to keep it moist and tender.
- The sauce can be adjusted to desired thickness by controlling the reduction time of the broth.
- This recipe pairs well with mashed potatoes, rice, or a crisp green salad for a balanced meal.
Keywords: creamy dill chicken, chicken breast recipe, easy chicken dinner, creamy chicken sauce, fresh dill chicken