Creamy Dill Chicken Recipe
Introduction
This Creamy Dill Chicken dish offers tender chicken fillets simmered in a luscious, flavorful sauce enriched with fresh dill. It’s a simple yet elegant meal perfect for weeknights or special occasions.
Ingredients
- 2 chicken breasts (sliced into fillets or strips)
- 1 tablespoon cooking oil
- 1/2 medium onion (sliced or diced)
- 1 cup chicken broth
- 2 tablespoons cream (18% fat recommended)
- 2 tablespoons unsalted butter
- 3 teaspoons fresh dill
- Salt and pepper (to taste)
Instructions
- Step 1: Heat a non-stick frying pan over medium heat. Add the cooking oil, then the chicken fillets. Cook each side for 2-3 minutes until almost cooked through.
- Step 2: Add the sliced or diced onion to the pan and cook for about 4 minutes, until softened.
- Step 3: Remove the chicken from the pan and place it on a plate temporarily.
- Step 4: Pour in the chicken broth and cook for about 10 minutes, allowing it to reduce by half.
- Step 5: Return the chicken to the pan, add the cream, and heat everything through for a few minutes.
- Step 6: Add the unsalted butter and whisk gently while it melts into the sauce. Remove the pan from heat.
- Step 7: Stir in the fresh dill, season with salt and pepper to taste, and serve immediately.
Tips & Variations
- For a richer flavor, use heavy cream instead of 18% cream.
- Fresh dill is essential for the best taste; however, dried dill can be used in a pinch (use about 1 teaspoon).
- Serve with steamed vegetables, rice, or mashed potatoes to complete the meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to avoid curdling the cream sauce. It’s best enjoyed fresh for optimal flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and maintain texture.
What can I substitute for fresh dill?
If fresh dill is not available, use about 1 teaspoon of dried dill, but add it earlier while cooking to release its flavor fully.
PrintCreamy Dill Chicken Recipe
This Creamy Dill Chicken recipe features tender chicken fillets cooked in a luscious sauce made with chicken broth, cream, butter, and fresh dill. It combines simple ingredients to create a comforting and flavorful dish perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Chicken and Cooking
- 2 chicken breasts (sliced into fillets/strips)
- 1 tablespoon cooking oil
- 1/2 medium onion (sliced or diced)
Liquid and Dairy
- 1 cup chicken broth
- 2 tablespoons cream (18% fat)
- 2 tablespoons unsalted butter
Herbs and Seasoning
- 3 teaspoons fresh dill
- Salt and pepper to taste
Instructions
- Fry the chicken: Heat a non-stick frying pan over medium heat. Add the cooking oil, then place the chicken fillets in the pan. Cook each side for 2-3 minutes until the chicken is almost fully cooked and has a light golden color.
- Add the onions: Add the sliced or diced onions to the pan with the chicken and cook for about 4 minutes, stirring occasionally until the onions are softened and translucent.
- Reduce the broth: Remove the chicken pieces temporarily to a plate. Pour the chicken broth into the pan and cook it for about 10 minutes over medium heat until the broth has reduced by roughly half, concentrating the flavors.
- Heat chicken with cream: Return the chicken to the pan and add the cream. Heat gently for a few minutes, allowing the cream to warm through and combine with the reduced broth.
- Add butter and dill: Stir in the unsalted butter and whisk continuously as it melts into the sauce creating a creamy texture. Remove the pan from heat, then stir in the fresh dill. Season with salt and pepper to taste.
- Serve: Serve the creamy dill chicken hot, paired nicely with sides like rice, potatoes, or steamed vegetables.
Notes
- Fresh dill gives the dish its signature flavor, but dried dill can be used in a pinch; reduce quantity to 1 teaspoon.
- Ensure not to overcook chicken during frying to keep it moist and tender.
- The sauce can be adjusted to desired thickness by controlling the reduction time of the broth.
- This recipe pairs well with mashed potatoes, rice, or a crisp green salad for a balanced meal.
Keywords: creamy dill chicken, chicken breast recipe, easy chicken dinner, creamy chicken sauce, fresh dill chicken
