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Creamy Caprese Pasta Salad Recipe

Creamy Caprese Pasta Salad Recipe
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★★★★★

5.1 from 6 reviews

This Creamy Caprese Pasta Salad is a delightful twist on the classic Caprese salad, combining pasta with fresh mozzarella, cherry tomatoes, basil, and a flavorful dressing. Perfect for a light lunch or as a side dish for any occasion.

Ingredients

Scale

For the salad:

  • 1 pound small pasta (e.g., fusilli, orecchiette, or penne)
  • 16 ounces mozzarella balls (such as ciliegine or pearls)
  • 3 cups cherry tomatoes
  • 1/2 cup thinly sliced fresh basil

For the dressing:

  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon kosher salt (plus more for pasta water)
  • 1 teaspoon black pepper, freshly ground
  • 1 clove garlic, minced or pressed

Instructions

  1. Cook and Cool the Pasta

    Begin by bringing a pot of water to a boil. Season with kosher salt, then cook the pasta until al dente. Drain, rinse with cold water, and set aside.

  2. Prepare the Mozzarella and Tomatoes

    Halve the mozzarella balls and cherry tomatoes, then combine in a mixing bowl.

  3. Combine Ingredients

    Add the cooled pasta to the bowl with mozzarella and tomatoes. Toss in the basil.

  4. Make the Dressing

    Combine olive oil, white balsamic vinegar, garlic, salt, and pepper in a bowl or jar. Mix well.

  5. Dress the Salad and Serve

    Drizzle the dressing over the salad, toss gently, adjust seasoning, and let sit for 30 minutes before serving or refrigerating.

Notes

  • You can customize this salad by adding grilled chicken or shrimp for a protein boost.
  • Feel free to use your favorite pasta shape for a fun twist.

Nutrition

Keywords: Caprese Pasta Salad, Pasta Salad, Caprese Salad, Summer Salad, Italian Salad

Find it online: https://tastybella.com/creamy-caprese-pasta-salad-recipe/