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Creamy Broccoli and Chicken Penne Recipe

Creamy Broccoli and Chicken Penne Recipe

5 from 25 reviews

Indulge in a comforting and creamy pasta dish with this recipe for Creamy Broccoli and Chicken Penne. Tender chicken, crisp broccoli, and al dente pasta are coated in a luscious Parmesan cream sauce for a satisfying meal that’s easy to make.

Ingredients

Scale

Penne Pasta:

  • 2 cups penne pasta

Chicken:

  • 2 tablespoons olive oil
  • 2 chicken breasts, cut into bite-sized pieces
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste

Broccoli:

  • 2 cups broccoli florets
  • ½ cup chicken broth

Sauce:

  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • ¼ cup fresh parsley (optional)

Instructions

  1. Boil Penne Pasta: Cook penne pasta until al dente; set aside.
  2. Sauté Chicken: In a skillet, sauté chicken in olive oil, Italian seasoning, salt, and pepper. Remove from skillet.
  3. Steam Broccoli: Steam broccoli with chicken broth until tender.
  4. Prepare Sauce: In the same skillet, sauté garlic, then stir in heavy cream and Parmesan until a smooth sauce forms.
  5. Combine: Mix pasta, chicken, and broccoli with the sauce. Toss well.
  6. Garnish and Serve: Garnish with parsley and serve warm.

Nutrition

Keywords: Creamy Broccoli Chicken Penne, Pasta Recipe, Chicken Pasta, Creamy Pasta