Creamy Asian Cucumber Salad Recipe

Introduction

This Creamy Asian Cucumber Salad is a refreshing side dish that combines crisp cucumbers with a savory and slightly sweet dressing. It’s perfect for hot days or as a crunchy complement to any meal.

Ingredients

• 2 Large Cucumbers (very thinly sliced)
• 1/3 cup Red Onion (very thinly sliced)
• 2 tbsp Honey
• 1/2 tbsp Soy Sauce
• 1/4 tsp Sesame Oil
• 1/4 cup Mayonnaise
• 1 1/2 tbsp Rice Vinegar
• 1 tsp Mustard (yellow)
• 1 tbsp Peanut Butter
• 1/8 tsp Black Pepper

Instructions

1. Step 1: In a small bowl, whisk together honey, soy sauce, sesame oil, mayonnaise, peanut butter, rice vinegar, and mustard until smooth and well combined.
2. Step 2: In another bowl, combine the thinly sliced cucumbers and red onion. Pour the dressing over the vegetables and toss gently to coat evenly.
3. Step 3: Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld.
4. Step 4: Before serving, sprinkle the salad with black pepper and give it a final toss.

Tips & Variations

• Use a mandoline slicer to achieve perfectly thin and even cucumber and onion slices.
• Substitute peanut butter with tahini or almond butter for a different nutty flavor.
• Add a handful of chopped fresh cilantro or mint for an extra burst of freshness.
• For a spicier kick, sprinkle in some red pepper flakes or a dash of chili paste into the dressing.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water over time, so give the salad a quick toss before serving again. This salad is best enjoyed fresh and cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white vinegar instead of rice vinegar?

Yes, you can substitute white vinegar, but rice vinegar provides a milder, sweeter flavor that complements the dressing better.

Is this salad suitable for a vegan diet?

The recipe includes mayonnaise, which typically contains eggs. Use a vegan mayonnaise alternative to make this salad vegan-friendly.

Creamy Asian Cucumber Salad Recipe

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★★★★★

4.8 from 85 reviews

This Creamy Asian Cucumber Salad is a refreshing and tangy side dish featuring thinly sliced cucumbers and red onions tossed in a rich, flavorful dressing made with honey, soy sauce, sesame oil, mayonnaise, rice vinegar, mustard, and peanut butter. Perfectly chilled, it offers a delightful combination of creamy, sweet, and savory notes, making it an ideal accompaniment for Asian-inspired meals or a light, healthy snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 Large Cucumbers (very thinly sliced)
• 1/3 cup Red Onion (very thinly sliced)

Dressing

• 2 tbsp Honey
• 1/2 tbsp Soy Sauce
• 1/4 tsp Sesame Oil
• 1/4 cup Mayonnaise
• 1 1/2 tbsp Rice Vinegar
• 1 tsp Mustard (yellow)
• 1 tbsp Peanut Butter
• 1/8 tsp Black Pepper

Instructions

1. Prepare Dressing: In a small bowl, whisk together honey, soy sauce, sesame oil, mayonnaise, peanut butter, rice vinegar, and mustard until the mixture is smooth and well combined.
2. Combine Vegetables and Dressing: In a separate bowl, add the very thinly sliced cucumbers and red onions. Pour the prepared dressing over the veggies and toss thoroughly to ensure everything is evenly coated.
3. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the salad for at least 20 minutes to allow the flavors to meld and the salad to chill. Before serving, sprinkle with black pepper and give a final toss.

Notes

• For best texture, slice cucumbers and onions as thinly as possible using a mandoline or sharp knife.
• You can adjust the sweetness by adding more or less honey according to your taste.
• Peanut butter adds creaminess and a subtle nutty flavor; smooth peanut butter works best.
• This salad can be made a few hours in advance and stored in the fridge for up to 24 hours.
• Serve chilled as a side dish to grilled meats or as a refreshing snack.

Keywords: Asian Cucumber Salad, Creamy Cucumber Salad, Peanut Butter Salad, Refreshing Side Dish, Easy Salad Recipe, No-Cook Salad