Cream Cheese Lemon Dessert with Blueberry Topping Recipe
A delightful Cream Cheese Lemon Dessert with a crunchy Brown Sugar Pecan Crust and a sweet Blueberry Topping. This dessert is a perfect balance of tangy lemon and fresh blueberries, making it a refreshing treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brown Sugar Pecan Crust
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
Cream Cheese Lemon Filling
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding
- 2 packages (8 ounces each) cream cheese
- ¾ cup frozen lemonade concentrate
Blueberry Topping
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Brown Sugar Pecan Crust – In a medium bowl, combine all crust ingredients. Spread mixture in a baking dish and press firmly. Bake and let cool.
- Cream Cheese Lemon Filling – Mix evaporated milk and pudding. Beat cream cheese until fluffy, then add lemonade concentrate and pudding mixture. Spread over crust.
- Blueberry Topping – Cook blueberries, sugar, lemon juice, and cornstarch until thickened. Cool and spread over lemon filling. Refrigerate for 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Cream Cheese Lemon Dessert, Blueberry Topping, Lemon Pudding, Sweet Treat
