Cranberry Bliss Party Mix Recipe
Cranberry Bliss Party Mix is a delightful, festive snack mix combining crispy cereal, tangy dried cranberries, zesty orange, and crunchy ginger cookies, all coated in creamy white chocolate and a sweet dusting of confectioners’ sugar. Perfect for holiday gatherings or anytime you want a sweet and crunchy treat!
- Prep Time: 15 minutes
- Cook Time: 2 minutes (melting chocolate microwave time)
- Total Time: 45 minutes (including chilling time)
- Yield: Approximately 10 cups 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 (12-oz.) box Rice or Corn Chex Cereal
- 1 tbsp. kosher salt
- 16 oz. (453 g) white chocolate chips or wafers, divided
- 1 tbsp. finely grated orange zest
- 1 1/2 c. (170 g) confectioners’ sugar, divided
- 1 1/2 c. dried cranberries
- 4 1/2 oz. ginger cookies (such as Tate’s Bake Shop Ginger Zingers) or gingersnaps, broken into small pieces
Instructions
- Melt White Chocolate: Pour cereal into a large bowl. In a medium microwave-safe bowl, combine kosher salt and 12 oz. of white chocolate chips. Microwave in 30-second increments, stirring between each, until the chocolate is just melted and smooth, about 90 seconds total. Be careful not to overheat to avoid the chocolate seizing.
- Coat the Cereal: Pour the melted chocolate over the cereal. Gently fold with a rubber spatula until the cereal is evenly coated. Add the finely grated orange zest and toss everything again to combine thoroughly.
- Add Confectioners’ Sugar: Put 1 cup of confectioners’ sugar into a 2-gallon zip-top bag (or divide into two 1-gallon bags). Add the chocolate-coated cereal mixture, then pour 1/2 cup more confectioners’ sugar on top. Seal the bag with some air inside and gently shake to coat every piece with sugar. Add additional sugar if needed to achieve the desired coating.
- Let Chocolate Set: Spread the coated cereal mix in a single layer on a parchment-lined baking sheet. Let sit at room temperature for about 30 minutes until the chocolate firms up and becomes crisp.
- Melt Remaining Chocolate: Meanwhile, melt the remaining 4 oz. of white chocolate chips in a small microwave-safe bowl using 30-second increments, stirring between each, until smooth and melted, about 1 minute total.
- Mix in Cranberries and Cookies: Gently fold the dried cranberries and broken ginger cookies into the cereal mixture until evenly combined.
- Drizzle Chocolate Over Mix: Transfer the melted white chocolate to a plastic or piping bag with a small corner snipped off. Drizzle the chocolate evenly over the party mix to finish.
Notes
- Be careful when melting white chocolate to prevent it from seizing; microwave in short increments and stir frequently.
- Use ginger cookies like Tate’s Bake Shop Ginger Zingers or your favorite gingersnaps for the best texture and flavor.
- Letting the coated cereal sit allows the chocolate to harden, giving a satisfying crunch.
- Orange zest adds a fresh citrus note balancing the sweetness.
- Store in an airtight container at room temperature for up to a week to maintain freshness.
Keywords: Cranberry Bliss Party Mix, holiday snack mix, white chocolate snack, festive party mix, ginger cookie mix, sweet cereal mix, homemade party mix
Find it online: https://tastybella.com/cranberry-bliss-party-mix-recipe/
