Crack Burgers: Your New Go-To Burger Recipe
These Crack Burgers are a flavorful twist on classic hamburgers, featuring a blend of ground chuck, sour cream, ranch dressing mix, turkey bacon, and cheddar cheese. Perfect for grilling season or a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Ground Chuck:
1 ½ lb
Sour Cream:
3 Tbsp
Ranch Dressing Mix:
2 Tbsp
Cooked turkey Bacon:
⅓ cup
Shredded Cheddar Cheese:
1 cup
Instructions
- Combine Ingredients: In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese until well combined.
- Form Patties: Shape the mixture into 6 patties of equal size and thickness, creating a dimple in the center of each.
- Grill Patties: Cook the patties to desired doneness on a grill or stovetop, flipping carefully and avoiding pressing down.
- Serve: Place patties on buns with preferred toppings like lettuce, tomato, mustard, and mayo.
Notes
- Handle the meat gently to avoid tough burgers.
- Preheat the grill or skillet before grilling.
- Let the burgers rest after cooking to retain juices.
Nutrition
- Serving Size: 1 burger
- Calories: 380
- Sugar: 2g
- Sodium: 470mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg
Keywords: Crack Burgers, Hamburger, Grilling, Beef, Cheddar, Bacon
