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Crab Crunchies Recipe

Crab Crunchies Recipe
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★★★★★

5 from 7 reviews

Crab Crunchies are crispy, flavorful bites of crab meat that are perfect for a delicious seafood appetizer or main dish. These crunchy morsels are sure to be a hit at any gathering!

Ingredients

Scale

Main Ingredients:

  • 1 pound fresh crab meat (preferably lump)
  • 1/2 cup breadcrumbs (or panko for extra crunch)
  • 1 egg, beaten
  • 1/4 cup flour

Seasonings:

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Additional:

  • Oil for frying (vegetable or canola oil works best)
  • Fresh parsley for garnish
  • Optional dipping sauce (such as tartar or garlic butter)

Instructions

  1. Prepare the Crab Meat: Drain and pat dry the crab meat to remove excess moisture.
  2. Breading the Crab: In a shallow bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another shallow bowl, beat the egg. Lightly coat the crab meat with flour, then dip into the egg wash, followed by the breadcrumb mixture. Press gently to coat each piece evenly.
  3. Fry the Crab Crunchies: Heat oil in a skillet over medium-high heat. Fry the crab pieces in batches for 3-4 minutes on each side, or until golden brown and crispy.
  4. Drain and Garnish: Remove the cooked crab crunchies from the oil and drain them on a paper towel-lined plate. Garnish with fresh parsley.
  5. Serve: Serve the Crab Crunchies with a dipping sauce like tartar sauce or garlic butter, and enjoy!

Notes

  • Be sure to handle the crab meat gently to keep the lumps intact.
  • For extra flavor, you can add a pinch of cayenne pepper or Old Bay seasoning to the breadcrumb mixture.

Nutrition

Keywords: Crab Crunchies, Crab Meat, Seafood Appetizer, Fried Crab, Crunchy Crab Bites

Find it online: https://tastybella.com/crab-crunchies-recipe/