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Cottage Cheese Flatbread – High-Protein & Delicious Recipe

Cottage Cheese Flatbread – High-Protein & Delicious Recipe
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★★★★★

5 from 5 reviews

Enjoy this high-protein cottage cheese flatbread that’s both nutritious and delicious. With a soft texture and versatile flavor, this recipe is perfect for various meal options.

Ingredients

Scale

Cottage Cheese Flatbread Ingredients:

  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 eggs
  • 1 cup oat flour (or almond flour for a lower-carb option)
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon olive oil (optional, for extra softness)
  • ½ teaspoon garlic powder or Italian seasoning (optional, for added flavor)

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray.
  2. Blend the Cottage Cheese: In a food processor or blender, blend the cottage cheese until smooth. This helps create a uniform texture in the dough.
  3. Mix the Dough: In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil. Add in the oat flour, baking powder, salt, and seasonings. Stir until well combined. The dough should be soft but not too sticky—if needed, add a little more flour.
  4. Shape the Flatbread: Divide the dough into 2-3 portions (depending on the size you want). Place a piece of parchment paper on a clean surface, sprinkle with a little flour, and roll each portion into a thin, oval shape. Transfer to the prepared baking sheet.
  5. Bake the Flatbread: Bake for 15-18 minutes, or until the edges turn golden brown. Remove from the oven and let it cool for a few minutes before serving.
  6. Enjoy: Serve warm as a wrap, pizza base, or dipper for hummus or soups. Store leftovers in an airtight container for later use.

Nutrition

Keywords: cottage cheese flatbread, high-protein recipe, easy flatbread recipe

Find it online: https://tastybella.com/cottage-cheese-flatbread-high-protein-and-delicious-recipe/