Cottage Cheese Banana Pudding Recipe
A creamy and wholesome Cottage Cheese Banana Pudding that combines protein-rich cottage cheese with the natural sweetness of ripe bananas and maple syrup. This quick and easy no-cook recipe is perfect for a healthy dessert or snack, topped optionally with vanilla cookies, whipped topping, or extra banana slices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cottage Cheese Banana Pudding:
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
Optional Toppings:
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Blend ingredients: Add cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon to a blender.
- Blend until smooth: Blend the mixture thoroughly until smooth and creamy, ensuring no lumps remain.
- Pour and serve: Pour the smooth pudding into serving bowls or jars.
- Add toppings: Top with vanilla cookies, whipped topping, or extra banana slices if desired for added texture and flavor.
- Chill or serve: Enjoy immediately for a softer texture or chill in the refrigerator for a thicker, creamier consistency.
Notes
- You can adjust the sweetness by adding more or less maple syrup depending on your preference.
- For a smoother texture, use full-fat cottage cheese.
- The pudding can be stored in the refrigerator for up to 2 days.
- Optional toppings add extra texture and flavor but can be omitted for a simpler dish.
- This recipe is naturally gluten-free if using gluten-free cookies.
Keywords: cottage cheese pudding, banana pudding, healthy dessert, easy pudding recipe, no-cook dessert, protein-rich pudding
Find it online: https://tastybella.com/cottage-cheese-banana-pudding-recipe/
