Cottage Cheese Banana Pudding Recipe

Introduction

This Cottage Cheese Banana Pudding is a creamy, nutritious dessert that combines the natural sweetness of ripe bananas with the protein-packed goodness of cottage cheese. It’s quick to prepare and perfect for a light snack or a healthy treat.

Ingredients

• 2 cups cottage cheese
• 1 ripe banana
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Sprinkle of cinnamon
• Optional toppings:
  • Vanilla cookies
  • Whipped topping
  • Banana slices

Instructions

1. Step 1: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon to a blender.
2. Step 2: Blend the mixture until smooth and creamy, ensuring there are no lumps.
3. Step 3: Pour the pudding into serving bowls or jars.
4. Step 4: Top with vanilla cookies, whipped topping, or extra banana slices if desired.
5. Step 5: Serve immediately for a soft texture, or chill in the fridge for a thicker pudding.

Tips & Variations

• For a vegan version, substitute the cottage cheese with a plant-based yogurt.
• Use honey instead of maple syrup for a different natural sweetness.
• Add a handful of walnuts or granola on top for added crunch.
• Try blending in a pinch of nutmeg or cardamom for extra warmth and flavor.

Storage

Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. The texture will thicken as it chills, so you may want to stir it before serving. Reheat gently or enjoy cold for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this pudding?

Yes, frozen bananas work well and can make the pudding extra creamy. Just thaw slightly before blending or blend frozen for a thicker texture.

Is this recipe suitable for kids?

Absolutely! It’s a healthy and tasty snack packed with protein and natural sweetness that kids generally enjoy.

Cottage Cheese Banana Pudding Recipe

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★★★★★

4.5 from 136 reviews

A creamy and wholesome Cottage Cheese Banana Pudding that combines protein-rich cottage cheese with the natural sweetness of ripe bananas and maple syrup. This quick and easy no-cook recipe is perfect for a healthy dessert or snack, topped optionally with vanilla cookies, whipped topping, or extra banana slices.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cottage Cheese Banana Pudding:

• 2 cups cottage cheese
• 1 ripe banana
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Sprinkle of cinnamon

Optional Toppings:

• Vanilla cookies
• Whipped topping
• Banana slices

Instructions

1. Blend ingredients: Add cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon to a blender.
2. Blend until smooth: Blend the mixture thoroughly until smooth and creamy, ensuring no lumps remain.
3. Pour and serve: Pour the smooth pudding into serving bowls or jars.
4. Add toppings: Top with vanilla cookies, whipped topping, or extra banana slices if desired for added texture and flavor.
5. Chill or serve: Enjoy immediately for a softer texture or chill in the refrigerator for a thicker, creamier consistency.

Notes

• You can adjust the sweetness by adding more or less maple syrup depending on your preference.
• For a smoother texture, use full-fat cottage cheese.
• The pudding can be stored in the refrigerator for up to 2 days.
• Optional toppings add extra texture and flavor but can be omitted for a simpler dish.
• This recipe is naturally gluten-free if using gluten-free cookies.

Keywords: cottage cheese pudding, banana pudding, healthy dessert, easy pudding recipe, no-cook dessert, protein-rich pudding