Cottage Cheese and Tomato Toast Recipe
This Cottage Cheese and Tomato Toast recipe is a delightful twist on traditional toast, combining creamy cottage cheese, fresh tomatoes, and a flavorful seasoning blend on a bed of toasted bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast/Brunch
- Method: Toast, Assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 1 slice Ezekiel sprouted grain bread, or any good quality bread
Additional:
- extra virgin olive oil
- ¼ cup cottage cheese (Good Culture brand recommended)
- 1 small ripe tomato, sliced
- Seasonings: Everything but the Bagel and Aleppo Pepper
- 2 basil leaves, torn or roughly chopped
Instructions
- Toast the Bread: Toast a slice of bread until golden and crisp.
- Prepare the Base: Drizzle the toast with a generous amount of olive oil.
- Add Cottage Cheese: Spread a layer of cottage cheese over the oiled toast.
- Layer Tomatoes: Arrange the sliced tomatoes on top of the cottage cheese.
- Season: Sprinkle salt, pepper, Everything but the Bagel Seasoning, and Aleppo Pepper over the tomatoes.
- Garnish: Finish with torn basil leaves for a fresh touch.
Nutrition
- Serving Size: 1 toast (whole recipe)
- Calories: Approximately 250 kcal
- Sugar: Approximately 4g
- Sodium: Approximately 350mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 5g
- Protein: Approximately 12g
- Cholesterol: Approximately 15mg
Keywords: Cottage Cheese and Tomato Toast, Toast with Cottage Cheese, Tomato and Cheese Toast
Find it online: https://tastybella.com/cottage-cheese-and-tomato-toast-recipe/
