Copycat Texas Green Beans Recipe
Learn how to make delicious Copycat Texas Green Beans at home with this easy and flavorful recipe. These green beans are cooked with turkey bacon, onions, and a blend of seasonings for a savory side dish that pairs perfectly with any meal.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 (16-ounce) cans green beans, rinsed and drained
- 1/2 cup finely diced white onion
- 1 tablespoon chopped garlic
- 6 chopped slices of turkey bacon
- 1/2 cup chicken broth (low-sodium)
Seasonings
- 1/4 teaspoon cracked black pepper
- 1 tablespoon butter
- 1 teaspoon sugar (granulated)
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- Warm up a big skillet on medium heat. Stir in the chopped turkey bacon and cook it for 5 to 6 minutes until crispy.
- Toss the diced onions into the skillet with the turkey bacon and cook them for about 5 minutes until they soften.
- Mix in green beans, broth, garlic, melted butter, vinegar, sugar, salt, and pepper. Combine everything well.
- Turn the heat to low, cover the skillet, and let it simmer for around 10 minutes. Stir now and then.
- Check the seasoning and adjust salt or pepper if needed. Dish it up warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Texas Green Beans, Copycat Recipe, Side Dish, Green Beans with Bacon