Copycat Raising Cane’s Bread Recipe

Introduction

Enjoy the soft, buttery goodness of Copycat Raising Cane’s Bread made right in your kitchen. This recipe captures the signature fluffy rolls with a hint of garlic, perfect for any meal.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• ¼ cup unsalted butter, melted
• 1 tablespoon garlic powder (optional)
• 3 tablespoons additional butter for brushing, melted

Instructions

1. Step 1: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Step 2: In a large mixing bowl, whisk together the flour and salt.
3. Step 3: Pour the yeast mixture into the flour mixture along with the melted butter.
4. Step 4: Mix until a dough forms, then knead for 5-7 minutes on a floured surface until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.
6. Step 6: Punch down the dough gently. Divide into 10-12 equal portions and shape each into a small round bun.
7. Step 7: Place buns on a greased baking sheet, cover with a towel, and let rise for another 15-20 minutes.
8. Step 8: Preheat the oven to 375°F (190°C).
9. Step 9: Bake the buns for 20-25 minutes until golden brown on top.
10. Step 10: Remove from oven, immediately brush tops with melted butter, and sprinkle with garlic powder if desired.

Tips & Variations

• For extra flavor, add a teaspoon of dried parsley to the dough or sprinkle on top before baking.
• Use bread flour instead of all-purpose for a chewier texture.
• Brush the tops again with butter just before serving for a richer finish.
• Garlic powder is optional but adds a lovely savory note that mimics the original bread perfectly.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the buns in a sealed bag for up to 2 months. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes or until heated through, brushing with melted butter if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. Since it doesn’t require proofing, mix it directly with the flour and reduce the warm water slightly.

How do I know if the dough has risen enough?

The dough should roughly double in size and look puffed up. You can also gently press it with your finger—if the indentation remains, it’s ready for the next step.

Copycat Raising Cane’s Bread Recipe

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4.5 from 139 reviews

This Copycat Raising Cane’s Bread recipe replicates the soft, buttery, and slightly sweet buns served at the popular chicken chain. Perfectly golden and fluffy, these homemade rolls feature a tender crumb with a subtle garlic butter finish, making them an ideal accompaniment for any meal or a delicious snack on their own.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 20 minutes
• Yield: 10–12 small buns 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Wet Ingredients

• 1 ½ cups warm water (about 110°F)
• ¼ cup unsalted butter, melted

Finish & Optional

• 3 tablespoons additional butter for brushing, melted
• 1 tablespoon garlic powder (optional)

Instructions

1. Activate the Yeast: In a bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes, until it becomes frothy and bubbly, indicating the yeast is active.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt to ensure they are evenly combined.
3. Combine Mixtures: Pour the frothy yeast mixture into the dry ingredients along with the melted butter. Stir until a cohesive dough begins to form.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until the dough is smooth, elastic, and no longer sticky.
5. First Rise: Place the kneaded dough into a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 30 minutes, or until it has doubled in size.
6. Shape the Bread: After the first rise, gently punch down the dough and divide it into 10-12 equal pieces. Shape each piece into a small, round bun.
7. Second Rise: Arrange the shaped buns on a greased baking sheet. Cover them with a towel and allow them to rise again for 15-20 minutes until puffy.
8. Preheat the Oven: While the buns are rising for the second time, preheat your oven to 375°F (190°C).
9. Bake the Bread: Place the baking sheet in the preheated oven and bake the buns for 20-25 minutes, or until they turn a beautiful golden brown on top.
10. Brush with Butter: Remove the buns from the oven immediately, brush them with the melted butter, and sprinkle garlic powder on top if desired. Serve warm for best flavor.

Notes

• Ensure the water temperature is around 110°F to properly activate the yeast without killing it.
• Kneading is important to develop gluten, which gives the bread its structure and chewiness.
• You can store leftover buns in an airtight container for up to 3 days or freeze them for longer storage.
• Brush with garlic butter right after baking to enhance flavor and keep the crust soft.
• If garlic powder is not preferred, you can omit or substitute with herbs like parsley or Italian seasoning for a different flavor twist.

Keywords: Raising Cane’s bread copycat, soft bread recipe, homemade dinner rolls, garlic butter buns, easy bread recipe