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Copy Cat Cracker Barrel Hash Brown Casserole Recipe

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★★★★★

4.7 from 120 reviews

This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy, and comforting side dish that replicates the beloved restaurant favorite. Made with shredded hashbrowns, creamy soups, sour cream, and a blend of cheeses, this casserole bakes to a golden perfection that’s perfect for family dinners or potlucks.

Ingredients

Scale

Main Ingredients

  • 1 (30 oz) bag of shredded hash browns
  • 1 can of cream of chicken soup (10.5 oz)
  • 1 can of cheddar cheese soup (10.5 oz)
  • 1 cup of sour cream
  • 1/2 onion, chopped
  • 1 cup Colby cheese, shredded
  • 1 cup cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to allow it to reach the ideal temperature for baking the casserole evenly.
  2. Mix Ingredients: In a large bowl, combine the shredded hash browns, cream of chicken soup, cheddar cheese soup, sour cream, chopped onion, Colby cheese, cheddar cheese, and season with salt and pepper. Mix thoroughly to ensure every bite is flavorful and well combined.
  3. Prepare Baking Dish: Spread the mixture evenly in a baking pan or cast-iron skillet, smoothing the top to allow for even cooking and browning.
  4. Bake: Place the casserole in the preheated oven and bake for about 1 hour or until the top is slightly golden brown and the casserole is bubbling around the edges.
  5. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to help it set and make serving easier.
  6. Enjoy: Serve warm as a deliciously creamy and cheesy side dish that pairs well with a variety of meals.

Notes

  • You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option if desired.
  • For extra crunch, sprinkle crushed cornflakes or fried onions on top before baking.
  • Use freshly grated cheese for better melting and flavor.
  • If prefer less sodium, use low-sodium canned soups and adjust salt accordingly.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: Hashbrown casserole, Cracker Barrel, copycat recipe, cheesy casserole, comfort food, side dish

Find it online: https://tastybella.com/copy-cat-cracker-barrel-hash-brown-casserole-recipe/