Name: Copy Cat Cracker Barrel Hash Brown Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 (30 oz) bag of shredded hash browns; 1 can of cream of chicken soup (10.5 oz); 1 can of cheddar cheese soup (10.5 oz); 1 cup of sour cream; 1/2 onion, chopped; 1 cup Colby cheese, shredded; 1 cup cheddar cheese, shredded; Salt and pepper to taste

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Introduction

This Copycat Cracker Barrel Hashbrown Casserole is a comforting and cheesy dish that’s perfect for breakfast, brunch, or a hearty side. Crispy on top and creamy inside, it’s an easy crowd-pleaser that replicates the beloved restaurant classic.

A glass baking dish filled with a creamy, golden-brown baked casserole with a slightly crispy top layer of melted cheese that has some light browning and texture. The casserole looks thick and rich with a smooth, creamy surface underneath the cheese. Below the baking dish, there is a white plate with circle cut-out details at the edge, a silver fork and serving spoon with pattern cut-outs lying next to it on a white fabric with pink embroidery. The whole setup is on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (30 oz) bag of shredded hash browns
1 can of cream of chicken soup
1 can of cheddar cheese soup
1 cup of sour cream
1/2 onion, chopped
1 cup Colby cheese, shredded
1 cup cheddar cheese, shredded
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, combine the shredded hash browns, cream of chicken soup, cheddar cheese soup, sour cream, chopped onion, Colby cheese, cheddar cheese, salt, and pepper. Mix thoroughly until well combined.
Step 3: Spread the mixture evenly in a baking pan or cast-iron skillet.
Step 4: Bake in the preheated oven for about 1 hour or until the top is slightly golden brown and the casserole is heated through.
Step 5: Remove from the oven and let it cool for a few minutes before serving.
Step 6: Serve warm and enjoy your delicious Copycat Cracker Barrel Hashbrown Casserole!

Tips & Variations

For extra crispiness, sprinkle some crushed cornflakes or French fried onions on top before baking.
Use fresh grated cheese for better melting and richer flavor.
Try adding cooked bacon or diced green chilies for a smoky or spicy twist.
To make it vegetarian, substitute the cream of chicken soup with cream of mushroom or cream of celery soup.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or reheat the entire casserole covered with foil in a 350°F oven for 15-20 minutes. This will help maintain moisture without drying out the dish.

How to Serve

The dish shows a white plate filled with a layered cheesy baked casserole. The bottom layer looks soft and creamy with shredded potatoes or hashbrowns visible, covered by a thick, golden melted cheese layer on top. There is a dollop of white sour cream placed in the center on top of the cheese. Small green chopped scallions are sprinkled over the casserole and sour cream, adding fresh color. A piece of the casserole is being lifted with a fork, showing the melted cheese stretch as it pulls away. The plate is placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh the next day, adding an extra 10-15 minutes to the cooking time if baking from cold.

Is there a healthier version of this dish?

To lighten it up, use reduced-fat sour cream and cheese, and opt for low-sodium canned soups. You can also add vegetables like bell peppers or spinach to boost nutrition.