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Coffee Cheesecake Recipe

Coffee Cheesecake Recipe
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★★★★★

4.7 from 25 reviews

This rich and creamy Coffee Cheesecake combines the bold flavor of espresso with a smooth cream cheese filling on a crunchy Oreo crust, topped with a luscious chocolate ganache. Perfect for coffee and dessert lovers alike, this cheesecake offers a delightful blend of flavors and textures that will impress at any gathering.

Ingredients

Scale

Crust

  • 2 cups (240g) Oreo crumbs
  • 4 Tbsp unsalted butter, melted (1/2 stick)

Cheesecake

  • 3 packages cream cheese at room temperature, 8 oz each (full fat recommended)
  • 1 cup (198g) granulated sugar
  • 1 tsp vanilla extract
  • ⅓ cup brewed espresso
  • 3 large eggs
  • 1 oven safe turkey bag

Chocolate Ganache

  • ½ cup (118ml) heavy cream
  • 1 cup (170g) semi-sweet chocolate chips

Instructions

  1. Prepare the Crust: Preheat the oven to 350ºF. Pulse whole Oreos or chocolate graham crackers in a food processor until finely ground. Measure out 2 cups of crumbs. In a small bowl, mix the crumbs with melted unsalted butter until well combined. Press the crumb mixture evenly into the bottom and slightly up the sides of an 8 or 9 inch springform pan using a cup or flat-bottomed object. Bake the crust for 10 minutes. Remove from oven and allow to cool to room temperature or refrigerate to speed cooling. Reduce oven temperature to 325ºF.
  2. Prepare the Cheesecake Mixture: Place the springform pan in an oven-safe turkey bag, rolling the top down so the bag does not cover the cheesecake surface. In a large mixing bowl, beat the cream cheese for 2-3 minutes until smooth. Add the granulated sugar, vanilla extract, and brewed espresso, and continue beating until combined. Add eggs one at a time, beating just until each yolk breaks before adding the next. Beat for an additional 1 minute total; avoid over beating. Pour the cheesecake batter over the cooled crust inside the bagged springform pan.
  3. Bake the Cheesecake: Place the springform pan inside a large roasting pan (about 9×13 inches). Pour about 1 inch of hot water into the roasting pan to create a water bath. Carefully place the setup into the oven and bake at 325ºF for 65-85 minutes. The cheesecake is done when the center slightly wobbles while the edges are set. Turn off the oven, remove the springform pan from the water bath and turkey bag, place it on a baking sheet, and return it to the oven with the door cracked open. Let cool to room temperature inside the oven (about 60-90 minutes).
  4. Chill the Cheesecake: Once cooled, loosely cover the cheesecake with foil and refrigerate overnight to set firmly.
  5. Prepare the Chocolate Ganache: Place chocolate chips in a heatproof bowl. Heat heavy cream in a small saucepan over medium heat until boiling. Remove from heat and pour cream over chocolate chips. Let sit for 1 minute to melt, then stir until smooth. Allow ganache to cool for 5-7 minutes before using.
  6. Assemble and Serve: Remove cheesecake from the springform pan carefully with a small spatula if needed. Pour or spoon ganache evenly over the top, spreading with a spatula. Optionally, add chocolate shavings on top. Serve immediately or store leftovers in an airtight container in the refrigerator.

Notes

  • Using the oven-safe turkey bag during baking helps prevent water from the water bath from leaking into the cheesecake and creates a moist baking environment.
  • Do not over beat the eggs into the cream cheese mixture; over mixing can cause cracks during baking.
  • Baking times can vary depending on your oven; start checking the cheesecake at 65 minutes.
  • The cheesecake is done when the edges look firm but the center still jiggles slightly.
  • Allowing the cheesecake to cool slowly in the oven helps prevent cracks on the surface.
  • For a less sweet crust, you may substitute plain chocolate graham crackers or reduce the amount of Oreo crumbs.
  • Store leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Keywords: coffee cheesecake, espresso cheesecake, Oreo crust cheesecake, chocolate ganache cheesecake, creamy cheesecake dessert

Find it online: https://tastybella.com/coffee-cheesecake-recipe-2/