Coconut Lover’s Rice Krispy Treats Recipe
Indulge in the sweet, chewy goodness of Coconut Lover’s Rice Krispy Treats. These classic treats get a tropical twist with toasted shredded coconut mixed into the crispy rice cereal and extra marshmallows, delivering a perfect balance of buttery sweetness and coconut flavor in every bite. Easy to make and perfect for snacking or dessert, they’re a delightful treat for coconut fans and dessert lovers alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
- 2 cups marshmallows (for additional add-in, not melted with butter)
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut (for topping)
Instructions
- Prepare the pan: Line a large baking sheet or a 9×13 pan with parchment paper and set aside. Alternatively, you can use foil, but be sure to grease it very well with butter to prevent sticking.
- Melt butter and marshmallows: In a large pot over medium heat, melt the 6 tablespoons of butter. Once melted, add 8 cups of miniature marshmallows and stir continuously until completely melted and smooth. (Microwave directions: melt butter and marshmallows in 30-second increments, stirring in between, until smooth.)
- Combine cereal and mix-ins: Remove the pot from heat. Add 6 cups of crisp rice cereal into the melted marshmallow mixture and stir until the cereal is fully coated and combined. Then fold in the additional 2 cups of marshmallows and 1½ cups of sweetened shredded coconut evenly throughout the mixture.
- Press into pan: Using a lightly buttered spatula or spoon, scoop the sticky mixture onto the prepared pan. Gently press and spread the mixture evenly across the pan, being careful not to press too firmly to retain some fluffiness.
- Cool and serve: Sprinkle the ¼ cup of shredded coconut over the top for garnish. Let the treats cool for a few minutes until set, then slice into squares. Store leftovers in an airtight container for up to several days to maintain freshness.
Notes
- For a quicker method, you can melt the butter and marshmallows together in the microwave in 30-second bursts, stirring frequently to avoid burning.
- Pressing the mixture too hard can lead to dense treats; a gentle press will keep them light and chewy.
- Using an airtight container for storage helps keep the treats fresh and chewy for up to 5 days.
- Feel free to substitute sweetened coconut with unsweetened if you prefer less sweetness.
Keywords: Rice Krispy Treats, Coconut Rice Krispies, Marshmallow Treats, Easy Dessert, Coconut Dessert, Sweet Snacks
Find it online: https://tastybella.com/coconut-lovers-rice-krispy-treats-recipe/
