Coconut & Macadamia Nuts Recipe
This Hawaiian Banana Bread recipe is a tropical delight with the flavors of pineapple, coconut, and macadamia nuts. Moist and flavorful, it’s perfect for breakfast or as a sweet treat any time of day.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Bake
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose white flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups ripe bananas
- 1 (8-ounce) can crushed pineapple with juice
- 1/2 cup + 1 tbsp organic sunflower oil
Add-ins:
- 1/2 cup macadamia nuts, dry roasted & chopped
- 1/2 cup unsweetened coconut flakes
Instructions
- Preheat the oven to 350 degrees. Grease your loaf pan.
- Dry roast your macadamia nuts for a few minutes until slightly browned. Once cooled, chop them up and set aside.
- Combine dry ingredients: all-purpose flour, sugar, baking powder, baking soda, and salt. Mix and set aside.
- Combine wet ingredients: eggs, vanilla extract, bananas, crushed pineapple with juice, and oil. Mix well.
- Add dry ingredients to wet ingredients: Mix well, avoiding overmixing the batter.
- Add macadamia nuts and coconut flakes: Fold into the batter gently without overmixing.
- Pour batter into greased loaf pan and bake at 350 degrees for 55-65 minutes.
- Check doneness: Insert a clean knife to ensure the bread is cooked through. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Hawaiian Banana Bread, Pineapple Coconut Bread, Macadamia Nut Bread
Find it online: https://tastybella.com/coconut-and-macadamia-nuts-recipe/
