Classic Potato Salad Recipe
This classic potato salad recipe is a timeless favorite at any gathering. Creamy mayo, tangy mustard, and crunchy pickles make this a flavorful side dish that complements any meal perfectly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Salad:
- 6 large potatoes, peeled and cubed
Egg Mixture:
- 4 eggs
Mayo Dressing:
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup dill pickle relish
- 1/4 cup chopped onion
- Salt and pepper to taste
Garnishes:
- Paprika, for garnish
- Chopped fresh parsley, for garnish (optional)
Instructions
- Cook Potatoes: Boil potatoes until fork-tender.
- Prepare Eggs: Boil, cool, peel, and chop the eggs.
- Make Dressing: Mix mayo, mustard, relish, onion, salt, and pepper.
- Combine Ingredients: Mix potatoes, eggs, and dressing.
- Chill: Refrigerate for at least 1 hour.
- Serve: Garnish with paprika and parsley.
Notes
- You can add diced celery for extra crunch.
- Adjust mustard and seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Potato Salad, Classic Recipe, Side Dish, Picnic Food
Find it online: https://tastybella.com/classic-potato-salad-recipe/
