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Classic Lasagna with Béchamel Recipe

Classic Lasagna with Béchamel Recipe

5.1 from 14 reviews

Indulge in the ultimate comfort food with this Classic Lasagna recipe featuring layers of rich Ragu Bolognese, creamy Béchamel sauce, and a trio of cheeses. Perfect for a cozy family dinner or special occasions.

Ingredients

Scale

For the Ragu Bolognese:

  • 2 large onions
  • 2 tablespoon olive oil
  • 2 lb ground beef
  • 5 garlic cloves
  • 3 beef bouillon cubes
  • ¾ cup red wine
  • 2 cans crushed/chopped tomato (28oz/800g cans)
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoon dried oregano
  • 1 tablespoon dried Italian mixed herbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup water

For the Béchamel (White Sauce):

  • 6 tablespoon butter
  • ¾ cup AP flour
  • pinch mustard powder
  • 6 cups milk
  • salt and pepper

For the Lasagna:

  • 10 oz dried lasagna sheets
  • ½ cup shredded cheddar/Monterey jack
  • ½ cup shredded mozzarella cheese
  • ½ cup grated parmesan
  • finely chopped parsley/basil for garnish

Instructions

  1. Ragu Bolognese: Peel and finely chop the onion. Heat the olive oil in a pan, add onion, cook until softened. Add beef, garlic, bouillon cubes, red wine, tomatoes, sugar, Worcestershire Sauce, herbs, salt, pepper, water. Simmer for 2 hours.
  2. Béchamel: Melt butter, add flour, mustard powder, whisk, gradually add milk, cook until thickened. Season with salt and pepper.
  3. To Assemble: Preheat oven. Layer ragu, lasagna sheets, ragu, béchamel. Repeat twice. Top with remaining béchamel, cheeses. Bake, garnish with parsley, and serve.

Notes

  • For the best flavor, make the ragu a day ahead and refrigerate overnight.
  • You can substitute ground pork or a mix of pork and beef for the ground beef in the ragu.
  • Ensure the lasagna sheets are fully covered with sauce to prevent them from drying out during baking.
  • A thick layer of béchamel on top creates a luscious, creamy finish.

Nutrition

Keywords: Classic Lasagna, Homemade Lasagna, Comfort Food, Italian Pasta Dish