Classic Lasagna with Béchamel Recipe
Indulge in the ultimate comfort food with this Classic Lasagna recipe featuring layers of rich Ragu Bolognese, creamy Béchamel sauce, and a trio of cheeses. Perfect for a cozy family dinner or special occasions.
- Author: Maya
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
For the Ragu Bolognese:
- 2 large onions
- 2 tablespoon olive oil
- 2 lb ground beef
- 5 garlic cloves
- 3 beef bouillon cubes
- ¾ cup red wine
- 2 cans crushed/chopped tomato (28oz/800g cans)
- 1 tablespoon sugar
- 1 tablespoon Worcestershire Sauce
- 2 tablespoon dried oregano
- 1 tablespoon dried Italian mixed herbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup water
For the Béchamel (White Sauce):
- 6 tablespoon butter
- ¾ cup AP flour
- pinch mustard powder
- 6 cups milk
- salt and pepper
For the Lasagna:
- 10 oz dried lasagna sheets
- ½ cup shredded cheddar/Monterey jack
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan
- finely chopped parsley/basil for garnish
- Ragu Bolognese: Peel and finely chop the onion. Heat the olive oil in a pan, add onion, cook until softened. Add beef, garlic, bouillon cubes, red wine, tomatoes, sugar, Worcestershire Sauce, herbs, salt, pepper, water. Simmer for 2 hours.
- Béchamel: Melt butter, add flour, mustard powder, whisk, gradually add milk, cook until thickened. Season with salt and pepper.
- To Assemble: Preheat oven. Layer ragu, lasagna sheets, ragu, béchamel. Repeat twice. Top with remaining béchamel, cheeses. Bake, garnish with parsley, and serve.
Notes
- For the best flavor, make the ragu a day ahead and refrigerate overnight.
- You can substitute ground pork or a mix of pork and beef for the ground beef in the ragu.
- Ensure the lasagna sheets are fully covered with sauce to prevent them from drying out during baking.
- A thick layer of béchamel on top creates a luscious, creamy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 7g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 135mg
Keywords: Classic Lasagna, Homemade Lasagna, Comfort Food, Italian Pasta Dish