Classic Chocolate Chess Pie with a Buttery Crust Recipe
This classic Chocolate Chess Pie features a rich, fudgy chocolate filling nestled in a buttery, flaky 9-inch pie crust. Easy to prepare and perfect for chocolate lovers, this pie combines simple pantry ingredients with optional pecans for added texture and flavor. Baked to perfection, it’s a delightful dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 3 large eggs, beaten
- 1 cup whole milk
- 1 cup chopped pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the pie evenly.
- Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie dish and set aside while you prepare the filling.
- Mix Dry Ingredients: In a medium bowl, combine the granulated sugar, unsweetened cocoa powder, all-purpose flour, and salt. Stir well to distribute all dry ingredients evenly.
- Add Wet Ingredients: Stir in the melted unsalted butter, vanilla extract, and beaten eggs into the dry mixture. Mix until fully incorporated.
- Add Milk: Gradually pour in the whole milk while stirring continuously until the mixture is smooth and uniform.
- Assemble Pie: Pour the chocolate filling into the prepared pie crust. If desired, sprinkle the chopped pecans evenly over the top for added crunch and flavor.
- Bake: Place the pie on the middle rack of the preheated oven and bake for 40 to 45 minutes. The pie is done when the center is set and a toothpick inserted comes out clean.
- Cool: Remove the pie from the oven and allow it to cool to room temperature before serving. This helps the filling to fully set for the best texture.
Notes
- For a nuttier flavor and texture, pecans are optional but highly recommended.
- Ensure the pie filling is fully set before removing from the oven to avoid a runny center.
- Use room temperature eggs and melted butter for smoother mixing.
- Serve with whipped cream or vanilla ice cream for an extra special treat.
- Store leftover pie covered at room temperature for up to 2 days or refrigerate for up to 4 days.
Keywords: Chocolate Chess Pie, Classic Chocolate Pie, Easy Chocolate Pie Recipe, Buttery Pie Crust, Chocolate Dessert, Homemade Pie
