Cinnamon Sugar Soft Pretzels Recipe
These Cinnamon Sugar Soft Pretzels are a delightful twist on the classic pretzel, featuring a soft, fluffy interior with a sweet cinnamon sugar coating. Perfect for snacking or as a fun treat!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
For Boiling:
- 1⁄4 cup baking soda
For Topping:
- 1 large egg, beaten
- 1⁄2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Activate Yeast: Pour warm water into a bowl, sprinkle yeast and sugar, let it sit until foamy.
- Mix Dough: Combine flour, salt, add yeast mixture, melted butter. Knead until smooth.
- Rise Dough: Let dough rise covered for 1-1.5 hours until doubled.
- Shape Pretzels: Divide dough, roll into ropes, shape into pretzels.
- Boil Pretzels: Boil water with baking soda, cook pretzels briefly, then place on a baking sheet.
- Top and Bake: Brush with egg wash, sprinkle with cinnamon sugar, bake at 375°F for 12-15 minutes until golden.
- Serve: Cool slightly on a wire rack before enjoying.
Notes
- You can customize these pretzels by adding a drizzle of icing or melted chocolate for extra sweetness.
- For a savory twist, skip the cinnamon sugar topping and sprinkle the pretzels with coarse salt before baking.
Nutrition
- Serving Size: 1 pretzel
- Calories: 220
- Sugar: 14g
- Sodium: 380mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Soft Pretzels, Pretzel Recipe, Sweet Pretzels
Find it online: https://tastybella.com/cinnamon-sugar-soft-pretzels-recipe/
