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Cinnamon Donut Bread Delight Recipe

Cinnamon Donut Bread Delight Recipe
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★★★★★

5.3 from 5 reviews

Indulge in the delightful flavors of a Cinnamon Donut Bread that combines the warmth of cinnamon and nutmeg in a moist, easy-to-make loaf. Enjoy the taste of a donut in bread form!

Ingredients

Scale

    Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

    • Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

    • For Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Optional: powdered sugar for drizzle

Instructions

  1. Preheat the oven: to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Mix the wet ingredients: In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
  4. Combine and bake: Pour the wet ingredients into the dry ingredients, stir until just combined. Pour the batter into the prepared pan, top with cinnamon sugar mix and bake for 50-60 minutes.
  5. Cool and serve: Let the bread cool in the pan, then invert onto a wire rack. Optionally drizzle with powdered sugar before slicing and serving.

Notes

  • For a richer flavor, consider using brown sugar instead of granulated sugar in the batter.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Feel free to add nuts or chocolate chips for extra texture and flavor!

Nutrition

Keywords: Cinnamon Donut Bread, Cinnamon Bread Recipe, Donut Bread, Cinnamon Loaf

Find it online: https://tastybella.com/cinnamon-donut-bread-delight-recipe/