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Cilantro Pesto Recipe

4.5 from 115 reviews

This vibrant Cilantro Pesto is a fresh and flavorful twist on traditional pesto, featuring bright cilantro, creamy cashews, and zesty lemon juice. Perfect as a sauce, dip, or spread, this easy-to-make recipe comes together in minutes using a food processor or blender.

Ingredients

Scale

Ingredients

  • 2 cups cilantro, chopped (including stems)
  • ½ cup cashews
  • 3 cloves garlic
  • ½ teaspoon kosher salt
  • 2 tablespoons lemon juice
  • ½ cup olive oil

Instructions

  1. Combine Ingredients: In a food processor or blender, add the chopped cilantro, cashews, garlic cloves, and kosher salt together.
  2. Pulse Mixture: Pulse the ingredients a few times to coarsely chop and mix them well.
  3. Add Lemon Juice: Pour in the lemon juice into the mixture.
  4. Incorporate Olive Oil: While the processor or blender is running, slowly drizzle in the olive oil to help the mixture emulsify.
  5. Blend to Smooth: Continue blending until the pesto is smooth and creamy. Add additional olive oil if a thinner consistency is desired.
  6. Adjust Seasoning: Taste the pesto and add more salt, lemon juice, or olive oil as needed to balance the flavors and texture.
  7. Final Blend: If the pesto is too thick, add more olive oil or lemon juice and blend again for a perfect consistency.
  8. Store: Transfer the finished cilantro pesto to a jar or airtight container and refrigerate. It will stay fresh for up to one week.

Notes

  • Cashews provide a creamy texture and a subtle nutty flavor; they can be toasted for added depth.
  • For a spicier kick, add a pinch of red pepper flakes or a small jalapeño pepper.
  • This pesto pairs wonderfully with pasta, grilled meats, sandwiches, or as a dip for vegetables.
  • Store leftovers in the refrigerator up to one week, or freeze in ice cube trays for longer storage.
  • Use fresh cilantro for the best flavor; wilted or old cilantro can result in a less vibrant taste.

Keywords: cilantro pesto, pesto recipe, cilantro sauce, cashew pesto, easy pesto, vegan pesto, Mexican pesto