Chorizo Shakshuka Recipe
Chorizo Shakshuka is a vibrant and hearty Middle Eastern-inspired dish featuring spicy chorizo sausage simmered in a rich tomato sauce with bell peppers, onions, and aromatic spices, topped with perfectly poached eggs and fresh cilantro. This one-pan meal is perfect for breakfast, brunch, or any time you crave a flavorful and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 5 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 4 ounces chorizo, diced
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 2 garlic cloves, crushed
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 cans (14 oz / 400 g each) crushed tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 large eggs
- Fresh cilantro, for garnish
Instructions
- Heat the olive oil: Warm 1 tablespoon of olive oil in a frying pan over medium heat to prepare for cooking the chorizo and vegetables.
- Cook the chorizo and vegetables: Add the diced chorizo and fry for 1-2 minutes until it becomes slightly crispy. Then add the diced onion and red bell pepper, cooking for an additional 3-4 minutes until the vegetables soften to your liking.
- Add garlic and spices: Stir in the crushed garlic cloves, tomato paste, ground cumin, and smoked paprika. Cook for about 1 minute, stirring frequently to combine the flavors well.
- Simmer the tomato sauce: Pour in the crushed tomatoes, and season with salt and freshly ground black pepper. Bring the mixture to a simmer.
- Cook the sauce: Cover the pan with a lid and let it cook for 15 minutes, allowing the sauce to thicken and the flavors to meld together.
- Prepare the eggs: Make five wells in the thickened tomato sauce using the back of a spoon. Crack one egg into each well.
- Cook the eggs: Cover the pan again and cook for 7 to 8 minutes, or until the eggs reach your preferred level of doneness, whether soft or fully set.
- Garnish and serve: Sprinkle freshly chopped cilantro over the shakshuka and enjoy immediately for a warm, flavorful meal.
Notes
- You can substitute chorizo with a vegetarian sausage option to make a vegetarian version, but it will alter the flavor.
- Adjust the cooking time of the eggs to your liking—less time for runny yolks and longer for firm yolks.
- For extra heat, add a pinch of chili flakes or a chopped fresh chili when cooking the garlic and tomato paste.
- This dish pairs wonderfully with crusty bread or pita for dipping into the sauce and eggs.
- Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.
Keywords: Chorizo Shakshuka, spicy egg dish, tomato and egg skillet, Middle Eastern breakfast, chorizo recipes, shakshuka with meat
Find it online: https://tastybella.com/chorizo-shakshuka-recipe/
