Chocolate Peanut Butter Mug Cake Recipe
Indulge in a decadent treat with this quick and easy Chocolate Peanut Butter Mug Cake recipe. Perfect for satisfying your sweet cravings in just minutes!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 mug cake 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 tablespoon brown sugar
Wet Ingredients:
- 1 tablespoon peanut butter
- 1 tablespoon avocado oil
To Top:
- Chocolate chips
- Peanut butter
Instructions
- Prepare the Batter: Remove the lid from the muffin cup and add the peanut butter, avocado oil, and brown sugar. Stir until well combined.
- Microwave: Microwave on high for 60 to 90 seconds, depending on your microwave. Cake is done when puffed and springs back on top when touched.
- Finish and Serve: Drizzle peanut butter over the top of the cake and sprinkle with chocolate chips. Enjoy immediately!
Notes
- This recipe is best enjoyed fresh and warm.
- Feel free to customize the toppings with your favorite nuts or fruits.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 300 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: mug cake, chocolate peanut butter, quick dessert
Find it online: https://tastybella.com/chocolate-peanut-butter-mug-cake-recipe/
