Chocolate Peanut Butter Cornflake Bites Recipe

Introduction

Chocolate Peanut Butter Cornflake Bites are a delightful no-bake treat that combines crunchy cereal with smooth, rich flavors. These bites are easy to make and perfect for satisfying your sweet tooth with a wholesome twist.

Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt
• For the coating:
  • 150g dark chocolate
  • 1 tsp coconut oil

Instructions

1. Step 1: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently until everything softens and combines smoothly.
2. Step 2: Remove from heat and fold in the cornflakes, mixing until they are all coated evenly.
3. Step 3: Divide the mixture into moulds of your choice or press into a loaf tin lined with baking paper.
4. Step 4: Freeze for 2 hours or until fully set, then carefully remove from the moulds or tin. If using a loaf tin, slice into bars.
5. Step 5: Break the dark chocolate into a heat-proof dish, add coconut oil, and melt gently using a microwave (checking every 10 seconds) or a double boiler.
6. Step 6: Dip the set cornflake bites or bars into the melted chocolate, then place them on a baking paper-lined tray.
7. Step 7: Refrigerate until the chocolate coating is firm.

Tips & Variations

• Use crunchy cereals like bran flakes or gluten-free options if preferred.
• Swap maple syrup with honey or agave syrup for different sweetness profiles.
• If peanut butter is runny, omit the coconut oil to avoid overly soft bites.
• Add a sprinkle of sea salt on top of the chocolate coating for a sweet and salty contrast.

Storage

Store these bites in an airtight container in the freezer. Remove them about 20 minutes before serving to soften slightly for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter works but may change the texture slightly and add extra crunch.

How long do these bites keep in the freezer?

They can be stored in the freezer for up to 2 weeks while maintaining their flavor and texture.

Chocolate Peanut Butter Cornflake Bites Recipe

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★★★★★

4.8 from 57 reviews

These Chocolate Peanut Butter Cornflake Bites are a delightful no-bake treat that combines the creamy richness of peanut butter with crunchy cornflakes and a luscious dark chocolate coating. Perfect as a quick snack or a sweet indulgence, they offer a satisfying mix of textures and flavors with minimal effort and wholesome ingredients.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: About 12 bites or bars depending on mould size 1x
• Category: Snack
• Method: No-Cook
• Cuisine: Western
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt

For the Coating

• 150g dark chocolate
• 1 tsp coconut oil

Instructions

1. Combine wet ingredients: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently over low flame until everything is softened and combined smoothly.
2. Mix in cornflakes: Remove the saucepan from heat and fold in the cornflakes until they are evenly coated with the peanut butter mixture.
3. Set the mixture: Divide the mixture into moulds of your choice, such as small round moulds, or press it evenly into a loaf tin lined with baking paper.
4. Freeze to firm up: Place the moulds or loaf tin in the freezer for about 2 hours or until the bites have set completely. Once set, carefully remove from the moulds or tin. If using a loaf tin, slice into bars.
5. Melt the chocolate coating: Break the dark chocolate into a heat-proof bowl, add the coconut oil, and melt either in the microwave in increments of 10 seconds (stirring between) or over a double boiler until smooth and glossy.
6. Coat the bites: Dip each set cornflake bite or bar into the melted chocolate, then place them on a baking paper-lined board or sheet to set.
7. Chill to set chocolate: Transfer the coated bites to the fridge and chill until the chocolate hardens completely.
8. Store and serve: Keep the bites stored in an airtight container in the freezer. Remove about 20 minutes before serving for best texture.

Notes

• You can omit the coconut oil in the peanut butter mixture if you use runny peanut butter to avoid excess oiliness.
• Feel free to substitute cornflakes with any other crunchy cereal you prefer.
• Melting chocolate carefully is important to prevent burning; use short bursts in the microwave or a gentle double boiler method.
• The bites are best stored frozen and briefly thawed before eating to enjoy the perfect chewy-crunchy texture.
• Use dark chocolate with at least 70% cocoa for deeper flavor and less sweetness.

Keywords: chocolate peanut butter bites, no-bake snack, cornflake treats, easy peanut butter recipe, healthy chocolate snack