Chocolate Chip Zucchini Banana Bread Recipe
Indulge in the delightful combination of zucchini, banana, and chocolate chips with this moist and flavorful Chocolate Chip Zucchini Banana Bread. Perfect for breakfast or as a sweet treat any time of the day!
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¼ teaspoon cream of tartar
- ½ teaspoon salt
Wet Ingredients:
- ½ cup canola oil
- ⅔ cup granulated sugar
- 1 large egg, lightly beaten
- 1 cup zucchini, finely grated
- 1 cup banana, mashed
Additional:
- 1 ½ cup chocolate chips
Instructions
- Preheat oven: Preheat oven to 350°F and grease an 8″ x 4″ loaf pan.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt; set aside.
- Mix wet ingredients: In the bowl of an electric stand mixer, beat together canola oil and sugar. Add the egg and continue mixing. Add zucchini and mix until well blended.
- Combine dry and wet ingredients: Starting and ending with the flour, alternate adding the flour mixture and mashed banana, a little at a time, while the mixer runs on low.
- Add chocolate chips and bake: Fold in the chocolate chips and pour the batter into the prepared loaf pan. Bake for 50 to 55 minutes, tenting with foil for the last 15 minutes to prevent excessive browning. Allow the bread to cool before slicing and serve warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 19g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Chocolate Chip Zucchini Banana Bread, Zucchini Bread, Banana Bread, Chocolate Chip Bread, Baking
