Chinese Ground Beef and Cabbage Stir Fry Recipe
This Chinese Ground Beef and Cabbage Stir Fry is a quick and flavorful dish that is perfect for a busy weeknight. Savory ground beef, crisp cabbage, and earthy mushrooms come together with aromatic garlic, ginger, and a savory sauce for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
Ground Beef Stir Fry:
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
- 4 green onions, chopped (plus additional for garnish)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
- Cooked rice (for serving)
Instructions
- Heat vegetable oil: Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté garlic and ginger: Add minced garlic and ginger, sautéing for 30 seconds until fragrant.
- Cook ground beef: Add ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
- Add mushrooms: Stir in sliced mushrooms and cook for another 3-4 minutes until softened.
- Incorporate cabbage: Add sliced cabbage, stirring until it wilts and softens, about 5-7 more minutes.
- Season and finish: Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to coat all ingredients evenly. Season with salt and pepper to taste. Remove from heat and toss in chopped green onions.
- Serve: Serve over cooked rice and garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Chinese Ground Beef Stir Fry, Beef and Cabbage Stir Fry, Easy Stir Fry Recipe
