Chinese Beef and Broccoli (One Pan Take-Out) Recipe
This Chinese Beef and Broccoli recipe delivers all the flavors of your favorite take-out dish in one pan. Tender slices of beef are stir-fried with crisp broccoli in a savory sauce, creating a delicious meal that’s perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
Meat and Marinade
- 1 lb flank steak, skirt steak, or other cut
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda (Optional)
Sauce
- 1/2 cup chicken stock (or beef stock)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar (or white sugar)
- 1 tablespoon cornstarch
Stir-fry
- 1 head broccoli, cut to bite-size florets
- 1 tablespoon peanut oil (or vegetable oil)
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
Instructions
- Meat Preparation: Slice the beef, marinate with soy sauce, peanut oil, and cornstarch. Let it sit for 10 minutes.
- Sauce: Combine all sauce ingredients in a bowl.
- Stir-fry: Steam broccoli, then stir-fry beef until browned. Add garlic, ginger, sauce, and broccoli. Cook until thickened.
Notes
- For a spicier kick, add red pepper flakes or chili paste to the sauce.
- Feel free to add other vegetables like bell peppers or snap peas for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chinese Beef and Broccoli, Stir-Fry, Take-Out
