Chilled Spanish Gazpacho Recipe
Chilled Spanish Gazpacho is a refreshing, cold vegetable soup bursting with the flavors of ripe tomatoes, cucumber, red bell pepper, and garlic, blended with olive oil and red wine vinegar. This vibrant and healthy dish is perfect for hot weather and serves as a light appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 6 ripe tomatoes, roughly chopped
- 1 cucumber, roughly chopped
- 1 red bell pepper, roughly chopped
- 1 red onion, roughly chopped
- 2 garlic cloves, roughly chopped
Other Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 cup torn bread
- Salt and pepper to taste
- 1 cup water (add gradually for desired consistency)
Instructions
- Prepare vegetables: Start by roughly chopping the tomatoes, cucumber, red bell pepper, red onion, and garlic cloves into manageable pieces for blending.
- Combine ingredients: Place all the chopped vegetables into a blender or food processor.
- Add liquids and bread: Add the extra-virgin olive oil, red wine vinegar, and torn bread pieces into the blender along with the vegetables.
- Season mixture: Season the ingredients with salt and pepper according to your taste preferences.
- Blend: Blend all the ingredients thoroughly until smooth, gradually adding water to achieve the desired soup consistency.
- Adjust seasoning: Taste the gazpacho and adjust the seasoning with more salt, pepper, or vinegar if needed.
- Chill: Transfer the gazpacho to a container and refrigerate for at least one hour before serving to allow flavors to meld and to serve cold.
Notes
- Use crusty white bread for authentic texture; stale bread works well as it absorbs liquid better.
- Gazpacho tastes best when chilled for several hours or overnight to let flavors develop.
- Adjust water quantity for thicker or thinner soup as preferred.
- For a smoother texture, strain the gazpacho after blending.
- Garnish with diced fresh vegetables, croutons, or a drizzle of olive oil when serving.
Keywords: gazpacho, chilled soup, Spanish soup, cold summer soup, tomato soup, vegetarian, healthy, no-cook soup
Find it online: https://tastybella.com/chilled-spanish-gazpacho-recipe/
