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Chilled 4th of July Pasta Salad Recipe

Chilled 4th of July Pasta Salad Recipe
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★★★★★

4.7 from 17 reviews

Celebrate Independence Day with this vibrant and flavorful Chilled 4th of July Pasta Salad. Perfect for picnics, barbecues, or any festive gathering, this colorful dish is a delightful addition to your summer menu.

Ingredients

Scale

Pasta:

  • 1 pound package of rotini pasta, cooked and rinsed

Red Dyed Pasta:

  • 3–4 drops of red liquid food coloring
  • 1 tablespoon water

Blue Dyed Pasta:

  • 3–4 drops of blue liquid food coloring
  • 1 tablespoon water

Remaining Ingredients:

  • 1 tablespoon olive or vegetable oil
  • 1 pint cherry tomatoes, halved
  • 1 cup mozzarella cheese, cubed or mozzarella pearls
  • 3/4 cup pepperoni, quartered
  • 1/2 cup chopped black olives
  • 1 (16-ounce) bottle of Italian dressing

Instructions

  1. Cook and Prepare Pasta

    Begin by cooking the pasta according to the package directions. Drain well after cooking to remove excess water.

  2. Dye the Pasta

    In separate bags, dye a portion of pasta red and another portion blue using food coloring and water. Mix well until the color is uniform. Keep a portion undyed by mixing with oil.

  3. Prevent Color Bleeding

    Mix the undyed pasta with oil to prevent color bleeding.

  4. Combine Ingredients

    In a large bowl, mix all three portions of pasta with cherry tomatoes, mozzarella, pepperoni, olives, and Italian dressing.

  5. Chill and Serve

    Cover the pasta salad and chill in the refrigerator for at least 1 hour before serving. Enjoy your colorful and festive pasta salad!

Notes

  • You can customize this salad with your favorite ingredients like grilled chicken, bell peppers, or fresh herbs.
  • Adjust the food coloring intensity based on your preference for a more vibrant or subtle look.

Nutrition

Keywords: 4th of July, Pasta Salad, Independence Day, Picnic Food, Summer Recipes

Find it online: https://tastybella.com/chilled-4th-of-july-pasta-salad-recipe/