Chili Con Queso Recipe
Chili Con Queso is a creamy, cheesy dip combining savory taco meat, Velveeta cheese, queso cheese, and Rotel tomatoes. Perfect as a warm appetizer or party snack, this flavorful dip offers a delightful blend of melted cheeses and seasoned meat with optional fresh pico de gallo topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6-8 as a dip 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Main Ingredients
- 1 batch prepared taco meat (about 1 pound ground beef cooked with taco seasoning)
- 8 oz Velveeta cheese, cubed
- 1 (15.5 oz) jar queso cheese
- 1 (10 oz) can Rotel diced tomatoes and green chilies, do not drain
Optional Toppings
- Pico de gallo, for serving
Instructions
- Heat Taco Meat and Cheeses: In a large skillet over medium heat, add the prepared taco meat, cubed Velveeta, queso cheese, and the undrained can of Rotel. If making taco meat fresh, first cook the meat thoroughly with taco seasoning, then add the cheeses and Rotel.
- Stir to Melt and Combine: Mix all ingredients together continuously while the cheeses melt and blend with the meat and tomatoes, about 5 minutes, ensuring an even cheesy texture.
- Serve: Once fully combined and heated through, serve the chili con queso warm. Optionally, top with fresh pico de gallo to add a fresh and zesty contrast.
Notes
- Using prepared taco meat saves time and infuses authentic taco seasoning flavors.
- Do not drain the Rotel to maintain moisture and flavor in the dip.
- Keep stirring to prevent the cheese from burning or sticking to the pan.
- Serve immediately for best texture and flavor.
- For a spicier kick, add chopped jalapeños or hot sauce to taste.
Keywords: Chili Con Queso, Cheese Dip, Taco Meat Dip, Tex-Mex Appetizer, Velveeta Dip
Find it online: https://tastybella.com/chili-con-queso-recipe/
