Chili Chicken Stir Fry Recipe
A flavorful and spicy Chili Chicken Stir Fry featuring tender chicken breasts cooked with bell peppers, onions, garlic, and fire-roasted diced tomatoes, finished with a sprinkle of Parmesan cheese. This quick and easy stir fry is perfect for a nutritious weeknight dinner with bold, smoky flavors and a satisfying, hearty texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 1 lb skinless, boneless chicken breasts, thinly sliced
- 1 tbsp garlic powder
- 2 tbsp chili powder
- Salt, to taste
- Black pepper, to taste
Vegetables and Oils
- 2 tbsp avocado oil
- 2 green bell peppers, thinly sliced
- 1 white onion, thinly sliced
- 3 cloves garlic, minced
Additional Ingredients
- 2 (14 oz) cans fire-roasted diced tomatoes
- 2 tbsp Parmesan cheese, grated
Instructions
- Season the Chicken: In a large bowl, combine the thinly sliced chicken breasts with garlic powder, chili powder, salt, and black pepper. Mix well to evenly coat the chicken pieces with the spices.
- Heat the Skillet: Place a large skillet over medium-high heat and add the avocado oil. Allow the oil to heat until shimmering.
- Cook the Chicken: Add the seasoned chicken to the skillet. Cook for 7 to 10 minutes, stirring consistently to ensure the chicken cooks evenly and is browned on all sides.
- Add Vegetables: Incorporate the sliced green bell peppers, onions, and minced garlic into the skillet. Stir to combine all ingredients thoroughly.
- Add Tomatoes and Simmer: Pour in the fire-roasted diced tomatoes and cover the skillet with a lid. Let the mixture simmer for 5 minutes. Adjust the heat to low if the contents start to stick or burn, stirring occasionally to prevent sticking and to ensure even cooking.
- Check Doneness: Stir the skillet ingredients to verify that the chicken is fully cooked through and the bell peppers have softened to your liking.
- Garnish and Serve: Remove the skillet from heat and sprinkle the grated Parmesan cheese over the top. Serve hot as a standalone dish or with your choice of sides.
Notes
- For a milder chili flavor, reduce the chili powder to 1 tbsp or substitute with smoked paprika.
- Substitute chicken breasts with chicken thighs for a juicier texture or use firm tofu for a vegetarian option.
- Fire-roasted diced tomatoes add a rich, smoky flavor but regular diced tomatoes will also work.
- Parmesan cheese can be replaced with Asiago cheese or nutritional yeast for a dairy-free or vegan alternative.
- Serve with rice, quinoa, or crusty bread to make the meal more filling.
Keywords: chili chicken stir fry, chicken stir fry, spicy chicken recipes, quick chicken dinner, fire-roasted tomatoes, bell pepper stir fry
Find it online: https://tastybella.com/chili-chicken-stir-fry-recipe/
