Chicken with Buttered Noodles Recipe
A comforting and flavorful dish of tender chicken pieces served over buttered egg noodles, seasoned with garlic and Italian herbs, and finished with a sprinkle of Parmesan and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
For the Noodles:
- 8 oz egg noodles (or your favorite pasta)
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Noodles: In a large pot, cook the egg noodles until al dente, then drain and set aside.
- Cook the Chicken: Season chicken with salt and pepper, then cook in a skillet until golden and cooked through. Set aside.
- Make the Butter Sauce: In the same skillet, melt 2 tablespoons of butter, then add garlic and Italian seasoning; cook until fragrant.
- Combine and Serve: Add drained noodles and remaining butter to the skillet. Toss to coat, then add chicken back in. Sprinkle with Parmesan, garnish with parsley, and serve.
Notes
- This dish pairs well with a side salad or steamed vegetables for a complete meal.
- Feel free to customize the herbs and seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Chicken, Buttered Noodles, Pasta, Italian, Comfort Food
Find it online: https://tastybella.com/chicken-with-buttered-noodles-recipe/
