Print

Chicken Sausage and Broccoli Orzo Recipe

Chicken Sausage and Broccoli Orzo Recipe
Print Recipe

★★★★★

4.9 from 15 reviews

This hearty Chicken Sausage and Broccoli Orzo is a simple, flavorful one-pot meal that combines tender orzo pasta with savory chicken sausage, fresh broccoli florets, and aromatic garlic. Enhanced with Italian seasoning and Parmesan cheese, it comes together quickly and makes a perfect weeknight dinner that’s both comforting and nutritious.

Ingredients

Scale

Ingredients

  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Cook sausage: In a large pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes, stirring occasionally to ensure even cooking.
  2. Sauté garlic: Add the minced garlic to the pot and cook for about 1 minute, stirring frequently, until fragrant and golden, being careful not to burn it.
  3. Add broccoli: Stir in the broccoli florets and cook for 2-3 minutes until they begin to soften but still retain some crunch.
  4. Add liquids and seasoning: Pour in the orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.
  5. Simmer the orzo: Bring the mixture to a boil, then reduce heat to low and cover the pot. Let it simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
  6. Finish with cheese: Remove the pot from heat and stir in the grated Parmesan cheese until melted and fully incorporated into the pasta.
  7. Garnish and serve: Serve the dish hot, garnished with freshly chopped parsley for added color and freshness.

Notes

  • Use low-sodium chicken broth to control sodium levels.
  • You can substitute broccoli florets with other green vegetables like spinach or kale.
  • For a spicier version, add red pepper flakes along with the Italian seasoning.
  • Make sure to stir occasionally during simmering to prevent orzo from sticking to the bottom of the pot.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Nutrition

Keywords: Chicken sausage orzo, broccoli pasta, one-pot meal, easy dinner, Italian sausage recipe

Find it online: https://tastybella.com/chicken-sausage-and-broccoli-orzo-recipe/