Chicken Crescent Roll-Ups Recipe

Introduction

These Chicken Crescent Roll Ups are a delicious and easy-to-make appetizer or snack, perfect for busy weeknights or gatherings. Creamy chicken filling wrapped in flaky crescent dough makes every bite irresistible.

Ingredients

• 3 cups cooked, shredded boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 tubes (8 oz each) refrigerated crescent roll dough
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Step 2: In a skillet over medium heat, cook the shredded chicken with the minced garlic for about 6–8 minutes until warmed through.
3. Step 3: In a bowl, combine the cooked chicken, softened cream cheese, and shredded cheddar cheese until the mixture is well blended.
4. Step 4: Unroll the crescent dough and separate it into triangles. Place about 2 tablespoons of the chicken filling at the wide end of each triangle and roll it up tightly.
5. Step 5: Arrange the rolled crescents in the prepared baking dish, then bake for 15–20 minutes or until golden brown.
6. Step 6: While baking, mix the soy sauce and honey in a small bowl to create the dipping sauce. Serve the rolls warm with the sauce on the side.

Tips & Variations

• For extra flavor, add finely chopped green onions or a pinch of smoked paprika to the filling mixture.
• Use leftover rotisserie chicken for a quick prep option.
• Swap cheddar for pepper jack to add a spicy kick.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Just cover the baking dish tightly with foil and bake as directed when ready.

Is there a way to make this recipe dairy-free?

To make it dairy-free, substitute cream cheese and cheddar with your favorite dairy-free alternatives. The texture and flavor will vary slightly but will still be delicious.

Chicken Crescent Roll-Ups Recipe

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4.8 from 86 reviews

These Chicken Crescent Roll Ups are a delicious, savory appetizer or snack featuring tender shredded chicken blended with creamy cheeses, wrapped in buttery crescent dough, and baked to golden perfection. Served with a tangy soy-honey dipping sauce, they make a perfect party treat or cozy meal.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 roll ups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 3 cups cooked, shredded boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese

Rolls

• 2 tubes (8 oz each) refrigerated crescent roll dough

Dipping Sauce

• 2 tbsp low-sodium soy sauce
• 1 tbsp honey

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray to ensure the rolls won’t stick.
2. Cook Chicken and Garlic: In a skillet over medium heat, add the shredded chicken and minced garlic. Cook for about 6-8 minutes, stirring occasionally, until the mixture is heated through and the garlic is fragrant.
3. Mix Filling: Transfer the warm chicken and garlic mixture to a bowl. Add the softened cream cheese and shredded cheddar cheese, mixing thoroughly until all ingredients are well combined and creamy.
4. Prepare Crescent Dough: Unroll the crescent roll dough onto a clean surface and separate it into individual triangles as per the package instructions.
5. Fill and Roll: Place approximately 2 tablespoons of the chicken and cheese filling at the wide end of each crescent triangle. Carefully roll each triangle up tightly towards the pointed end, ensuring the filling stays inside.
6. Arrange and Bake: Place all the rolled crescents seam-side down in the prepared baking dish, leaving slight space between each to allow for expansion. Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and puffed.
7. Prepare Dipping Sauce: While the rolls bake, mix together the low-sodium soy sauce and honey in a small bowl until well combined.
8. Serve: Once baked, remove the Chicken Crescent Roll Ups from the oven and let them cool slightly. Serve warm with the soy-honey dipping sauce for a delightful bite.

Notes

• Use fresh cooked chicken for the best texture; rotisserie chicken works well for convenience.
• Ensure cream cheese is softened to mix easily with the other ingredients.
• You can add chopped green onions or a pinch of black pepper to the filling for extra flavor.
• If desired, brush the tops of the crescent rolls with a bit of melted butter or an egg wash before baking for extra golden color.
• The dipping sauce can be adjusted by adding a splash of rice vinegar or a pinch of chili flakes for a spicy twist.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.

Keywords: chicken crescent roll ups, chicken crescent rolls, savory snacks, chicken appetizers, cheesy chicken rolls