Chicken Bites with Creamy Parmesan Pasta Recipe
Tender chicken bites cooked in a flavorful garlic butter sauce, served with creamy Parmesan pasta. This easy and delicious recipe is perfect for a satisfying meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For Chicken Bites:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
For Creamy Parmesan Pasta:
- 8 ounces fettuccine or linguine
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh parsley (optional)
Instructions
- Prepare Ingredients: Mince garlic and cut chicken into bite-sized pieces.
- Cook Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook until golden brown and cooked through, about 5–7 minutes.
- Add Garlic: Add minced garlic, season with salt and pepper, and sauté for another minute until fragrant.
- Create Sauce: Stir in heavy cream and remaining tablespoon of butter; add grated Parmesan cheese to create a creamy sauce.
- Cook Pasta: Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
- Combine: Toss drained pasta with the chicken and sauce in the skillet, adding reserved pasta water as needed for desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Garlic Butter Chicken, Parmesan Pasta, Creamy Pasta, Chicken Bites
