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Chicken Alfredo Monkey Bread Recipe

Chicken Alfredo Monkey Bread Recipe

5.3 from 5 reviews

Chicken Alfredo Monkey Bread is a fun twist on a classic comfort food. This pull-apart bread is loaded with gooey cheese, savory chicken, and creamy alfredo sauce, making it a perfect appetizer or party snack.

Ingredients

Scale

Dough:

  • 2 tubes (13.8 ounces each) pizza dough

Coating:

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic, minced

Filling:

  • 2 cups mozzarella cheese, shredded, divided
  • 2 cups parmesan cheese, grated, divided
  • 2 cups rotisserie chicken, shredded, divided
  • 1 cup alfredo sauce, divided

Instructions

  1. Preheat oven: Preheat oven to 375°F. Spray a large bundt pan with cooking spray and set aside.
  2. Cut and prep dough: Cut pizza dough into ½-inch pieces. Roll into balls and place in a large bowl.
  3. Coat dough balls: Add olive oil, Italian seasoning, garlic, ½ cup mozzarella, and ½ cup parmesan to the dough balls. Coat evenly.
  4. Layer in pan: In the bundt pan, layer ingredients – starting with cheeses, then dough, chicken, and alfredo sauce. Repeat layers and top with remaining cheeses.
  5. Bake: Bake for 45-50 minutes until golden and bubbly.
  6. Serve: Invert onto a plate, let cool for 5 minutes, and enjoy!

Notes

  • Feel free to customize with your favorite pizza toppings.
  • Ensure the dough is evenly coated for best results.

Nutrition

Keywords: Chicken Alfredo Monkey Bread, pull-apart bread, appetizer, party snack, comfort food