Chicken Alfredo Monkey Bread Recipe
Chicken Alfredo Monkey Bread is a fun twist on a classic comfort food. This pull-apart bread is loaded with gooey cheese, savory chicken, and creamy alfredo sauce, making it a perfect appetizer or party snack.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 bundt bread, serves 8-10 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Dough:
- 2 tubes (13.8 ounces each) pizza dough
Coating:
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic, minced
Filling:
- 2 cups mozzarella cheese, shredded, divided
- 2 cups parmesan cheese, grated, divided
- 2 cups rotisserie chicken, shredded, divided
- 1 cup alfredo sauce, divided
- Preheat oven: Preheat oven to 375°F. Spray a large bundt pan with cooking spray and set aside.
- Cut and prep dough: Cut pizza dough into ½-inch pieces. Roll into balls and place in a large bowl.
- Coat dough balls: Add olive oil, Italian seasoning, garlic, ½ cup mozzarella, and ½ cup parmesan to the dough balls. Coat evenly.
- Layer in pan: In the bundt pan, layer ingredients – starting with cheeses, then dough, chicken, and alfredo sauce. Repeat layers and top with remaining cheeses.
- Bake: Bake for 45-50 minutes until golden and bubbly.
- Serve: Invert onto a plate, let cool for 5 minutes, and enjoy!
Notes
- Feel free to customize with your favorite pizza toppings.
- Ensure the dough is evenly coated for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
Keywords: Chicken Alfredo Monkey Bread, pull-apart bread, appetizer, party snack, comfort food