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Chicken Alfredo Lasagna Rolls Recipe

Chicken Alfredo Lasagna Rolls Recipe
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★★★★★

4.9 from 9 reviews

These Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna. Tender lasagna noodles are filled with a creamy mixture of chicken, three cheeses, and Alfredo sauce, then baked to perfection. A comforting and satisfying meal for any occasion!

Ingredients

Scale

Lasagna Rolls:

  • 12 lasagna noodles, cooked and cooled

Filling:

  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Additional Ingredients:

  • 1 jar (15 oz) Alfredo sauce
  • 1 cup mozzarella cheese, shredded (divided)
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat and Prepare: Heat the oven to 375°F and grease your baking dish.
  2. Mix Filling: In a bowl, blend ricotta, half of the mozzarella, Parmesan, egg, garlic powder, and Italian seasoning.
  3. Assemble Rolls: Spread each noodle with the ricotta mixture, top with shredded chicken, and drizzle with Alfredo sauce. Roll up and place seam side down in the dish.
  4. Add Sauce and Cheese: Cover the rolls with the remaining Alfredo sauce and sprinkle with the rest of the mozzarella.
  5. Bake Covered: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes until the cheese is golden.
  6. Garnish and Serve: Sprinkle with fresh parsley before serving.

Notes

  • You can customize the filling with additional vegetables like spinach or mushrooms.
  • Make ahead tip: Prepare the rolls up to assembling in the dish, cover tightly, and refrigerate. Bake when ready.

Nutrition

Keywords: Chicken Alfredo Lasagna Rolls, Lasagna Rolls Recipe, Alfredo Sauce, Chicken Lasagna Rolls

Find it online: https://tastybella.com/chicken-alfredo-lasagna-rolls-recipe/