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Chia Seed Breakfast Pudding Recipe

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★★★★★

4.9 from 119 reviews

This vibrant Chia Seed Breakfast Pudding features five delicious flavors layered in glasses for a nutritious and visually stunning start to your day. Made with almond milk, chia seeds, fresh fruits, and natural sweeteners like agave, it includes chocolate, mango, wheatgrass, avocado, and dragon fruit puddings. Prepared by blending and chilling until set, this pudding is a wholesome, plant-based breakfast perfect for a refreshing and energy-boosting morning meal.

Ingredients

Scale

Base Ingredients

  • 6 cups almond milk
  • 15 tablespoons chia seeds
  • Agave syrup, to taste (approx. 6 tablespoons total)
  • Vanilla extract, 3 teaspoons

Chocolate Chia Pudding

  • 1 cup almond milk
  • 1.5 oz dark chocolate bar
  • 1 tablespoon agave (included above)
  • 3 tablespoons chia seeds
  • 1 teaspoon vanilla extract

Mango Chia Pudding

  • 1 mango, peeled and sliced
  • 1 splash almond milk
  • Approx. 1 tablespoon agave
  • 1 teaspoon vanilla extract
  • 2.5 tablespoons chia seeds

Wheatgrass Chia Pudding

  • 1 cup almond milk
  • 0.28 oz wheat grass powder
  • Juice of 1/2 lime
  • Agave to taste (approx. 1 tablespoon)
  • 3 tablespoons chia seeds

Avocado Chia Pudding

  • 1 large avocado
  • 1/2 cup almond milk
  • Juice of 1 lemon
  • Agave to taste (approx. 1 tablespoon)
  • 3 tablespoons chia seeds

Dragon Fruit Chia Pudding

  • 1 cup almond milk
  • 3.5 oz dragon fruit purée (pitaya)
  • Juice of 1.5 lemons
  • Agave or honey to taste (approx. 1 tablespoon)
  • 3 tablespoons chia seeds

Garnish

  • 1 tablespoon bee pollen
  • Edible flowers

Instructions

  1. Prepare Chocolate Chia Pudding: Heat 1 cup of almond milk gently and stir in the 1.5 oz dark chocolate bar until fully melted. Sweeten with 1 tablespoon of agave or to taste. Whisk in 3 tablespoons of chia seeds and 1 teaspoon vanilla extract until combined. Cover with plastic wrap and refrigerate for a few hours until set.
  2. Prepare Mango Chia Pudding: In a mini food processor, puree the sliced mango with a splash of almond milk until smooth. Sweeten to taste with agave and stir in 1 teaspoon of vanilla extract and 2.5 tablespoons of chia seeds. Cover with plastic wrap and refrigerate to set.
  3. Prepare Wheatgrass Chia Pudding: Whisk together 1 cup almond milk, wheat grass powder, and juice from half a lime in a cup. Sweeten to taste with agave and stir in 3 tablespoons of chia seeds. Cover and refrigerate until set.
  4. Prepare Avocado Chia Pudding: Using a food processor, puree the avocado with 1/2 cup almond milk and juice from one lemon until smooth. Sweeten with agave to taste, then whisk in 3 tablespoons of chia seeds. Cover and refrigerate.
  5. Prepare Dragon Fruit Chia Pudding: In a cup, whisk together 1 cup almond milk, 3.5 oz dragon fruit purée, and juice from 1.5 lemons. Sweeten with agave or honey to taste. Cover and refrigerate for about 3 hours or overnight until set.
  6. Assemble the Puddings: Once all puddings have set, layer each flavor evenly between 4 glasses in your preferred order.
  7. Garnish and Serve: Finish by garnishing the layered puddings with edible flowers and a sprinkle of bee pollen. Serve chilled for a refreshing breakfast treat.

Notes

  • Chia seeds absorb liquid and thicken over time, so be sure to refrigerate the puddings for at least a few hours or overnight for best texture.
  • Sweetness can be adjusted to your preference using agave syrup or honey.
  • Use ripe fruits for optimal natural sweetness and creamy texture, especially for the mango and avocado puddings.
  • Edible flowers and bee pollen add beautiful visual appeal and extra nutrients to the dish.
  • This recipe is entirely plant-based and dairy-free.

Keywords: chia seed pudding, breakfast pudding, vegan breakfast, plant-based pudding, layered chia pudding, healthy breakfast, no-cook chia pudding, dragon fruit pudding, avocado pudding, mango pudding

Find it online: https://tastybella.com/chia-seed-breakfast-pudding-recipe/