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Chewy-Big Fat Chocolate Chip Cookie Recipe

Chewy-Big Fat Chocolate Chip Cookie Recipe
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★★★★★

4.9 from 19 reviews

Indulge in the ultimate chewy and big fat chocolate chip cookie that promises to satisfy your sweet cravings. This recipe yields cookies with a perfect balance of soft centers and crispy edges, loaded with rich chocolate chips.

Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda

Wet Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs

Additional:

  • 2 cups semisweet and/or milk chocolate chips
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda; set aside.
  3. Cream Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Add Eggs: Add the eggs one at a time, beating well after each addition.
  5. Combine and Mix: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and salt.
  6. Bake: Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes until the edges are golden but the center is still soft.
  7. Cool and Enjoy: Cool on the baking sheet briefly before transferring to a wire rack to cool completely.

Notes

  • You can customize the cookie by using different types of chocolate chips or adding nuts for extra crunch.
  • Ensure the butter is at room temperature for the best texture.

Nutrition

Keywords: chewy chocolate chip cookie, big fat cookie, dessert recipe, chocolate chip cookie recipe

Find it online: https://tastybella.com/chewy-big-fat-chocolate-chip-cookie-recipe/