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Cherry Summer Soup (Kissel) Recipe

Cherry Summer Soup (Kissel) Recipe

4.8 from 13 reviews

A delightful recipe for Cherry Summer Soup, also known as Kissel, a refreshing and fruity soup perfect for hot days. This soup combines sweet red cherries with a hint of lemon juice, creating a vibrant and flavorful dish.

Ingredients

Scale

For the Cherry Base:

  • 1 lb sweet red cherries, fresh or frozen, pitted
  • 8 cups filtered water

Additional Ingredients:

  • 3/4 cup sugar
  • 1 Tbsp fresh lemon juice
  • 4 Tbsp potato starch (dissolved in 1/4 cup cold water)

Instructions

  1. Prepare the Cherry Base: In a medium pot, combine 8 cups of water with 1 lb of pitted cherries. Bring the mixture to a boil over medium heat.
  2. Simmer the Cherries: Once boiling, reduce the heat to low and simmer for 12 minutes, partially covering the pot. Stir occasionally.
  3. Add Sugar and Lemon Juice: Stir in 3/4 cup of sugar and 1 Tbsp of lemon juice. Let the mixture continue simmering for an additional 3 minutes.
  4. Thicken the Soup: In a separate bowl, dissolve 4 Tbsp of potato starch in 1/4 cup of cold water. Slowly pour the starch mixture into the simmering soup while stirring constantly. Continue stirring until the soup thickens to your desired consistency.
  5. Cool and Serve: Remove the pot from the heat and allow the kissel to cool slightly. If you prefer a smooth soup, strain out the cherries, though keeping them in adds great texture and flavor. Ladle the warm soup into bowls or mugs and serve.

Nutrition

Keywords: Cherry Summer Soup, Kissel, Cherry Soup Recipe, Refreshing Fruit Soup