Cherry Almond Poppyseed Quick Bread Recipe

Introduction

This Cherry Almond Poppyseed Quick Bread is a delightful treat combining sweet cherries, nutty almonds, and a subtle crunch from poppy seeds. Perfect for breakfast or an afternoon snack, it comes together quickly with a muffin mix and simple ingredients.

Ingredients

• 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup water
• 1 egg
• 1 cup cherry pie filling
• Enclosed poppy seeds from muffin mix package

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to prevent sticking.
2. Step 2: In a mixing bowl, stir together water, egg, and the muffin mix until the ingredients are moistened. Then fold in the poppy seeds included in the muffin mix package.
3. Step 3: Pour the batter into the prepared loaf pan. Using a knife, gently swirl the cherry pie filling into the batter for a marbled effect.
4. Step 4: Bake the bread for 50-55 minutes, or until it turns golden brown and a toothpick inserted in the center comes out clean.
5. Step 5: Allow the bread to cool in the pan for 5 minutes. Then carefully loosen the edges and remove the bread from the pan. Let it cool completely before slicing.

Tips & Variations

• For added crunch, sprinkle sliced almonds on top of the batter before baking.
• Try substituting cherry pie filling with blueberry or peach pie filling for a different flavor.
• If you prefer a moister bread, add a tablespoon of sour cream or yogurt to the batter.

Storage

Store the quick bread in a tightly covered container at room temperature for up to 3 days. You can also refrigerate it for up to one week. To reheat, warm slices in a microwave for 15-20 seconds or toast lightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Yes, you can substitute fresh or frozen cherries, but you may want to sweeten them slightly and thicken with a little cornstarch to mimic the pie filling consistency.

Is this bread gluten-free?

This recipe uses Krusteaz Almond Poppyseed Supreme Muffin Mix, which contains gluten. For a gluten-free option, use a gluten-free muffin mix and check all ingredients accordingly.

Cherry Almond Poppyseed Quick Bread Recipe

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★★★★★

4.6 from 140 reviews

This Cherry Almond Poppyseed Quick Bread is a delightful and easy-to-make treat combining moist muffin mix with sweet cherry pie filling and crunchy poppy seeds. It’s a perfect quick bread for breakfast or an afternoon snack, baked to golden perfection with a swirled cherry filling that adds a burst of fruity flavor in every bite.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 50-55 minutes
• Total Time: 60-65 minutes
• Yield: 1 loaf (approximately 10 servings) 1x
• Category: Quick Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Quick Bread Mix

• 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup water
• 1 egg
• Poppy seeds (enclosed in Krusteaz package)

Filling

• 1 cup cherry pie filling

Instructions

1. Prepare Oven and Pan: Preheat your oven to 350 degrees Fahrenheit. Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to ensure the bread doesn’t stick.
2. Mix Batter: In a mixing bowl, stir together the water, egg, and the almond poppyseed muffin mix until just moistened. Then, fold in the poppy seeds provided in the muffin mix package evenly throughout the batter.
3. Add Cherry Swirl: Pour the batter into the prepared loaf pan. Using a knife, gently swirl the cherry pie filling into the batter to create a marbled effect throughout the quick bread.
4. Bake the Bread: Place the loaf pan into the preheated oven and bake for 50-55 minutes or until the bread turns golden brown on top and a toothpick inserted in the center comes out clean.
5. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 5 minutes. Then gently loosen the edges and remove the bread from the pan. Let it cool completely on a wire rack before slicing. Store in a tightly covered container to maintain freshness.

Notes

• Make sure not to overmix the batter to keep the bread tender.
• The cherry pie filling can be substituted with other fruit fillings like blueberry or raspberry as desired.
• Use fresh loaf pan grease or parchment paper for easier bread removal.
• Allow the bread to cool completely before slicing to prevent crumbling.
• Store leftover bread at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: cherry almond poppyseed bread, quick bread, muffin mix bread, cherry swirl bread, easy baking, breakfast bread