If you’re craving a dish that’s hearty, comforting, and packed with flavor, you’re going to love this Cheesy Ground Beef and Potatoes recipe. It brings together juicy, savory ground beef with tender, perfectly seasoned potatoes and a generous blanket of melted cheddar cheese. Each bite is a warm, satisfying hug for your taste buds, making it an ideal meal for any night when you want something simple to prepare but special enough to feel like a true treat. The way the cheese melts into the beef and potatoes creates a luscious texture and irresistible richness that will have everyone asking for seconds.

Cheesy Ground Beef and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential, each adding a unique note that balances the rich flavors and delightful textures in this dish. With just a handful of pantry staples and fresh basics, you’ll be amazed at how these simple items come together to create something truly irresistible.

1 lb ground beef: The star protein, juicy and flavorful, forms the meaty base of the dish.
1 tablespoon olive oil: Adds moisture and helps brown the beef to develop deep flavor.
1 medium onion, chopped: Brings sweetness and a savory aroma when sautéed.
2 cloves garlic, minced: Provides a garlicky punch that brightens the entire dish.
3 medium potatoes, peeled and diced: These tender bites soak up all the delicious juices and spices.
1 teaspoon salt: Essential for enhancing every flavor component perfectly.
1/2 teaspoon black pepper: Adds just the right amount of gentle heat and depth.
1 teaspoon paprika: Imparts a subtle smokiness and beautiful color to the potatoes.
1/2 teaspoon dried oregano: Offers a herby note that complements the beef and potatoes wonderfully.
1 cup shredded cheddar cheese: The gooey, melty cheese that brings this dish together with its bold flavor.
1/2 cup beef broth: Keeps everything moist and infuses the potatoes with savory goodness as they cook.
1 tablespoon fresh parsley, chopped: A fresh, vibrant garnish that adds a pop of color and flavor.

How to Make Cheesy Ground Beef and Potatoes

Step 1: Brown the Beef

Start by heating the olive oil in a large skillet over medium heat. Add the ground beef and cook it until it’s beautifully browned, breaking it apart with a spoon as you go. This step is crucial because that caramelized crust on the beef creates so much flavor and sets the tone for the whole dish.

Step 2: Sauté Onions and Garlic

Once the beef is ready, toss in the chopped onion and minced garlic. Cook them for about 3 to 4 minutes until the onions soften and release their sweet, fragrant aroma. This step builds another layer of taste that will mingle perfectly with the beef.

Step 3: Add Potatoes and Seasonings

Next, add the diced potatoes directly into the skillet. Sprinkle the salt, black pepper, paprika, and dried oregano over everything and give it a good stir. These spices are the secret to elevating the potatoes from basic to bursting with flavor.

Step 4: Simmer with Beef Broth

Pour in the beef broth, then cover the skillet and reduce the heat to low. Allow the potatoes to cook slowly for 20 to 25 minutes until they’re tender and most of the liquid has absorbed. This slow simmer lets the potatoes soak up all those meaty, seasoned flavors, making them irresistible.

Step 5: Melt the Cheese

Sprinkle the shredded cheddar cheese on top of the beef and potatoes. Cover the skillet again and let it cook for another 2 to 3 minutes until the cheese is perfectly melted and gooey. That cheesy layer is the crowning glory of this dish, tying all the flavors and textures together into one harmonious bite.

Step 6: Garnish and Serve

Finish by sprinkling the chopped fresh parsley over the top for a bit of brightness and color. Now you’re ready to dive into your Cheesy Ground Beef and Potatoes masterpiece!

How to Serve Cheesy Ground Beef and Potatoes

Garnishes

While the fresh parsley adds an eye-catching splash of green and a fresh, herbaceous note, you can also jazz things up with a dollop of sour cream or a sprinkle of chopped green onions. These add creamy and sharp contrasts that make every bite more exciting.

Side Dishes

This hearty Cheesy Ground Beef and Potatoes dish shines on its own but pairs wonderfully with a crisp green salad or some steamed veggies like broccoli or green beans to balance the richness. For something a bit more indulgent, buttery dinner rolls or garlic bread will soak up every last cheesy, meaty bit on your plate.

Creative Ways to Present

Serve this dish in individual cast iron skillets or oven-proof dishes for a rustic, cozy presentation that feels special. You can also spoon it into warm pita pockets or load it onto baked potatoes for a creative twist. The versatility of Cheesy Ground Beef and Potatoes means you can tailor it to any occasion effortlessly.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftover Cheesy Ground Beef and Potatoes to an airtight container and store it in the refrigerator for up to 3 days. The flavors only deepen with time, making leftovers a welcome second meal.

Freezing

This dish freezes beautifully. Portion into freezer-safe containers or bags, label them, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge to preserve the texture and taste.

Reheating

For the best results, reheat leftovers gently in a skillet over medium heat until warmed through, adding a splash of broth or water if the mixture seems dry. You can also microwave it covered, stirring halfway, but slow reheating on the stove helps retain that luscious cheesy texture.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic, feel free to substitute mozzarella for a milder melt, pepper jack for a spicy kick, or even a blend of your favorites. Each cheese will bring a slightly different twist to your Cheesy Ground Beef and Potatoes.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free beef broth and seasonings. It’s a great option for anyone avoiding gluten but still craving a comforting casserole.

Can I make this dish vegetarian?

To make it vegetarian, swap the ground beef for plant-based crumbles or cooked lentils, and use vegetable broth instead of beef broth. The cheese and seasonings will still deliver plenty of flavor.

How do I know when the potatoes are fully cooked?

The potatoes should be fork-tender after simmering for 20 to 25 minutes. You want to be able to easily pierce them without them falling apart. Adjust cooking time slightly if your potato cubes are larger or smaller.

Can I add other vegetables to this dish?

Definitely! Diced bell peppers, mushrooms, or peas can be added along with the potatoes for extra color and nutrition. Just keep in mind how cooking times might vary depending on the veggies you choose.

Final Thoughts

There’s just something incredibly satisfying about digging into a warm, cheesy dish that’s packed with savory ground beef and tender potatoes. This Cheesy Ground Beef and Potatoes recipe is an absolute winner when you want comfort food that’s easy to make yet feels special. I can’t wait for you to try it and experience how all those simple ingredients come together to create such delicious magic. Happy cooking!