Cheesy Egg Toast – Easy Breakfast Idea Recipe
Cheesy Egg Toast is a delicious and easy breakfast idea that combines the goodness of eggs, cheese, and fresh herbs on crispy toast. This recipe is versatile and can be customized with various toppings to suit your taste preferences.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Vegetarian
Bread:
Egg Mixture:
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
- Lightly toast the bread: Toast the bread or broil for 1 to 2 minutes on each side.
- Preheat the oven: Preheat the oven to 400°F. Adjust the rack if using a toaster oven.
- Prepare the egg mixture: Beat the egg in a bowl, mix in cheese, herbs, salt, and pepper.
- Spread the mixture: Cover the bread with the egg and cheese mixture, sprinkle with cayenne.
- Bake: Bake for 10-12 minutes until puffed and golden.
- Air Fryer Directions:
- Preheat air fryer to 340°F.
- Prepare egg mixture and spread on untoasted bread.
- Air fry at 340°F for 8-10 minutes until browned.
- Cheese Toast Variations:
- Faux Monsieur: Gruyere cheese, Dijon mustard, veggie slices.
- Tomato Toast: Mozzarella, parmesan, Italian seasoning, tomato slices, oregano.
- Honey Apple Walnut: Top with apple slices, honey, toasted walnuts.
Notes
- You can experiment with different cheese blends for varied flavors.
- Adjust the seasoning and herbs to suit your taste preferences.
- Serve the cheesy egg toast hot for the best taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 110mg
Keywords: Cheesy Egg Toast, Breakfast Recipe, Easy Breakfast, Egg and Cheese Toast